Dal Palak Recipe Easy Spinach Dal Dassanas Veg Recipes

Dal Palak Recipe (Spinach Dal) Swasthi's Recipes

WEBJan 10, 2023 · 5. Heat 1½ to 2 tablespoons ghee in a kadai/ pan. To keep the recipe vegan, you can use oil. When the ghee turns hot, add ¾ …

1. Add dal to a bowl or pot. Rinse it very well a few times until water runs clear.
2. Heat a pot with ghee or butter. Add cumin and dried red chilies.
3. Press SAUTE button on the Instant pot and pour ghee to the steel insert.

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Easy Dal Palak Full of Plants

WEBJan 3, 2022 · Combine the split chickpeas, red lentils, and water in a medium-sized saucepan. Bring to a boil and let simmer for 20-25 …

1. Start by rinsing the split chickpeas and lentils 2-3 times.
2. Combine the split chickpeas, red lentils, and water in a medium-size saucepan. Bring to a boil and let simmer 20-25 minutes until the chickpeas are cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
3. Heat 2 tablespoons of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
4. Add the chopped tomato, spices, chili, salt, and tomato paste and cook until the tomatoes become soft, stirring regularly.

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