Soak moong dal in water for about 10-15 minutes. Pressure cook the soaked dal in 1 cup water on high flame till 1 whistle and then reduce the flame and cook for about 10 …
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To add extra heat or flavor to dal palak, drizzle some chili oil or oil of any Indian pickle on top. If you want to add red chili powder only for color, use Kashmiri red chili powder. …
How to make Palak Dal Step by Step. Wash the dal and put it in a pressure pan. Add 3 cups of water, chopped spinach, salt and turmeric powder. Pressure cook till done. Add lemon juice in cooked dal. Heat ghee in a small pan. When the ghee is hot, add ginger, garlic, dry red chilies and green chilli.
This daal palak is an authentic north Indian style palak curry recipe. Daal means lentil, and palak means spinach. Dal palak is an Indian vegetarian palak recipe where Dal or lentils are cooked with spinach.
It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi). In this post, I am sharing 2 delicious variations of dal palak. Dal Palak – No Onion No Garlic Version. Made in a stovetop pressure cooker.
This Dal Palak is nutritious being rich in protein and iron , also its a very quick and easy bachelor recipe perfect for weekday meals Dal – For this Dal Palak recipe, I have used Yellow Lentil Dal or Dhuli Moong Dal, but you can also use any other Dal instead of yellow dal.