Dairy Tart Recipe

Vegan Tart Crust (GlutenFree; OilFree) My Quiet …

WEBDec 10, 2020 · In a mixing bowl whisk together the almond flour, tapioca starch, rice flour, granulated sugar (if using maple syrup, don't add yet), …

Rating: 5/5(10)
1. Preheat oven to 350 degrees F (176 C), and locate an 11-inch tart pan with a removable bottom (see Notes re: scaling). Either lightly oil the bottom part of the pan (the sides don't need it), or cut a circle of parchment to fit the bottom.
2. In a mixing bowl whisk together the almond flour, tapioca starch, rice flour, granulated sugar (if using maple syrup, don't add yet), and salt.
3. Add 4 tablespoons of water, and use a large spoon to thoroughly combine. If using maple syrup, whisk it into 1 tablespoon of water, and add that now. Mix very well. Squeeze a handful of the mixture to see if it holds together yet.Add another 1 to 2 tablespoons of water (1 Tbsp at a time), until the dough is moist, resembles Play-Doh, and holds together. (If using maple syrup you'll need slightly less water.) Form the dough into a ball.
4. Place the dough on a large piece of parchment paper (about 14 inches long). Use your palm to gently flatten the dough into a disc.

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Healthy Pie Crust Naturally oilfree & vegan A …

WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …

1. To a bowl, add the almond flour, all purpose flour and salt. Whisk them together to combine.
2. Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
3. At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
4. If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.

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Vegan Cranberry Tart (GlutenFree) My Quiet Kitchen

WEBDec 5, 2023 · Blend until velvety smooth, stopping to scrape down the sides of the blender as needed. Pour into the prepared crust, and smooth the …

1. Two days before making the tart, place two (14 oz) cans of full-fat coconut milk in the refrigerator. This causes the coconut cream to separate from the liquid in the cans and is critical for the consistency of the filling.
2. Either make the Vegan Tart Crust linked above or this hazelnut-date crust:For the hazelnut-date crust, preheat oven to 350 degrees. Spread hazelnuts on a baking sheet and bake 10 to 12 minutes. Line a large bowl with a lint-free dish towel. Transfer the nuts to the bowl, gather the ends of the towel so the nuts are contained, and rub together to remove most of the skins. Discard skins and allow nuts to cool.
3. Heat a large sauce pan over medium heat. Cook the cranberries, sugar, orange juice, and orange zest until the cranberries burst and the sauce thickens, 12 to 15 minutes (will take a few minutes longer for frozen cranberries). The cranberry sauce should be very thick (refer to photos above). Stir in the lemon zest. Let cool for 15 minutes.

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