Dairy Free Vodka Sauce Recipe

Dairy Free Vodka Sauce The Garlic Diaries

WebApr 30, 2020 · Instructions. In a large skillet over medium high heat, add some olive oil. When hot, add your onion and garlic, season with salt …

1. In a large skillet over medium high heat, add some olive oil. When hot, add your onion and garlic, season with salt and pepper, and saute until the onion has softened
2. Add your vodka and simmer, stirring often, for about 3 minutes, until the vodka has mostly absorbed into the onions and garlic
3. Add your canned tomatoes + more salt and pepper. Break up the tomatoes some with your spoon and bring to a simmer. Simmer, partially covered, for 20 minutes, stirring occasionally and breaking the tomatoes up with your spoon
4. Meanwhile, add your cashews to a small pot and cover with water. Bring to a boil and boil for 10 minutes. Drain and add to a high powered blender with 3/4 cups water. Blend for about a minute until very smooth. Pour into another bowl and set aside. Rinse out your blender (you’ll need it for the sauce)

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Dairy Free Vodka Sauce Cook Nourish Bliss

WebFeb 16, 2021 · Drain, reserving about 1 cup of the pasta water for later, and set aside. Meanwhile, add the olive oil to a large skillet set over medium …

1. Bring a large pot of lightly salted water to a boil. Add in the penne and cook until al dente, according to the package directions. Drain, reserving about 1 cup of the pasta water for later, and set aside.
2. Meanwhile, add the olive oil to a large skillet set over medium heat. When hot, add in the onion and cook for about 5 minutes, until tender. Stir in the garlic and tomato paste and cook for 30 seconds, until fragrant.
3. Add in the tomatoes (with their juices), the vodka, balsamic vinegar, salt and red pepper flakes. Let the mixture cook, stirring occasionally, for about 8 to 10 minutes, until reduced slightly and the alcohol smell has cooked off (reducing the heat as needed to keep it simmering). Remove from the heat.
4. Drain and rinse the cashews, then add to a high-speed blender along with the tomato mixture and ¼ cup of the reserved pasta water. Carefully process the mixture for about 1 to 2 minutes, until completely smooth and creamy (being mindful of the hot steam!) - if needed add in more of the reserved pasta water to thin out the sauce to your liking.

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