Dairy Free Vodka Sauce Recipe

Vodka Sauce Recipe EASY, Fast, Low Carb, Keto, …

WEBSep 23, 2019 · Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper …

1. Heat the olive oil in a large saucepan over medium. Add the onion and garlic. Cook until they are softened and translucent.
2. Add the red pepper flakes, tomatoes, and vodka. Simmer for 15 minutes.
3. Stir in the butter until melted. Remove from the heat. Add the cream, cheese, and salt.

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Dairy Free Vodka Sauce Cook Nourish Bliss

WEBFeb 16, 2021 · Drain, reserving about 1 cup of the pasta water for later, and set aside. Meanwhile, add the olive oil to a large skillet set over medium …

1. Bring a large pot of lightly salted water to a boil. Add in the penne and cook until al dente, according to the package directions. Drain, reserving about 1 cup of the pasta water for later, and set aside.
2. Meanwhile, add the olive oil to a large skillet set over medium heat. When hot, add in the onion and cook for about 5 minutes, until tender. Stir in the garlic and tomato paste and cook for 30 seconds, until fragrant.
3. Add in the tomatoes (with their juices), the vodka, balsamic vinegar, salt and red pepper flakes. Let the mixture cook, stirring occasionally, for about 8 to 10 minutes, until reduced slightly and the alcohol smell has cooked off (reducing the heat as needed to keep it simmering). Remove from the heat.
4. Drain and rinse the cashews, then add to a high-speed blender along with the tomato mixture and ¼ cup of the reserved pasta water. Carefully process the mixture for about 1 to 2 minutes, until completely smooth and creamy (being mindful of the hot steam!) - if needed add in more of the reserved pasta water to thin out the sauce to your liking.

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Vegan Vodka Sauce Loving It Vegan

WEBMar 19, 2021 · Add tomato paste and chili flakes and sauté together for a couple of minutes. Add crushed tomatoes, vodka, salt, black pepper …

1. Cook your penne according to the package instructions. Drain and set aside.
2. While the pasta is cooking start your sauce.
3. Add olive oil, chopped onions and crushed garlic to a pot and sauté on medium heat until softened.
4. Add tomato paste and chili flakes and sauté together for a couple of minutes.

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