Dairy Free Sugar Cheesecake Recipe

Keto Cheesecake (DairyFree) The Roasted Root

WEBJan 27, 2021 · Instructions. Place the raw cashews in a bowl and fill with water (2 inches above the line of cashews) so that they’re completely …

1. Place the raw cashews in a bowl and fill with water (2 inches above the line of cashews) so that they’re completely covered. Soak overnight (at least 8 hours).
2. Add the ingredients for the cheesecake crust to a food processor and process until completely combined and the nuts are chopped into tiny pieces. You may need to add 1 to 3 additional tablespoons of coconut oil depending on the consistency of the crust - you want it to press together easily like a dough but not be overly oily.
3. Line a 8-inch or 9-inch springform pie pan with parchment paper and transfer the crust mixture to it. Use your hands to press the crust mixture into the bottom of the pan, creating an even layer.
4. Drain and rinse the cashews then transfer them to a high-powered blender (they can be moist - they don’t need to be completely dry). Add the rest of the ingredients for the filling to the blender and blend until completely smooth.

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Keto Basque Burnt Cheesecake (GlutenFree, Sugar Free)

WEBDec 5, 2022 · The first step is to preheat the oven to 400°F. Cut two large sheets of parchment paper, at least 12x16". Grease the cake pan with …

1. Preheat the oven to 400°F. Grease the springform pan with butter or coconut oil, then place the two large sheets of parchment paper inside of the pan, overlapping. The edges should come up at least 1-2" above the pan (important since the cheesecake puffs and raises drastically during the bake). The paper will ripple along the edges which is fine.
2. Using an electric mixer, beat the room temperature cream cheese and the granulated monk fruit sweetener for 3-5 minutes, stopping the mixer halfway and scraping down the sides of the bowl. Beat until the cream cheese is smooth and well combined with the sweetener.
3. Drop in each egg, one at a time, mixing on low about 10 seconds after each is added (scrape the sides of the bowl again, after half the eggs have been added).
4. Pour in the vanilla and add the salt, then stir in the whipping cream. Mix the batter for another 30 seconds. Scrape the sides of the bowl again with a rubber spatula.

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Keto Vegan Cheesecake (Dairy Free, Egg Free, Keto)

WEBOct 1, 2020 · Press the mixture into 6-8 muffin liners. Bake for 15 minutes until toasty. In the meantime, wash the food processor and make the …

1. Pre-heat the oven to 350°F.
2. Pulse the crust ingredients in the food processor until it’s ground up like wet sand and sticky.
3. Press the mixture into 6-8 muffin liners.
4. Bake for 15 minutes until toasty. In the meantime, wash the food processor and make the filling.

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