Dairy Free Lemon Dessert Recipes

Creamy Vegan Lemon Bars (GF) Minimalist Baker …

WEBFeb 27, 2016 · Remove from oven to cool slightly, then reduce oven heat to 350 degrees F (176 C). Once cashews are soaked and drained, add to …

1. Add raw cashews to a mixing bowl and cover with boiling hot water. Let rest for 1 hour (uncovered). Then drain thoroughly.
2. In the meantime, preheat oven to 350 degrees F (176 C) and line an 8x8 inch baking dish with parchment paper.
3. Add oats, almonds, sea salt, and coconut sugar to a high speed blender and mix on high until a fine meal is achieved.
4. Transfer to a medium mixing bowl and add maple syrup and melted coconut oil, starting with lesser end of range (4 Tbsp or 60 g as original recipe is written // adjust if altering batch size) and adding more if it's too dry. Stir with a spoon to combine until a loose dough is formed. You should be able to squeeze the mixture between two fingers and form a dough instead of it crumbling. If too dry, add a bit more melted coconut oil.

Preview

See Also:

Show details

Easy Vegan Lemon Loaf (DairyFree, Healthy)

WEBMar 19, 2020 · Line an 8-inch loaf pan with parchment paper or greased foil. Set aside. In a large bowl, sift together all the dry ingredients: oat …

1. Preheat oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside.
2. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt.
3. Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
4. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, maple syrup and extracts. Whisk until well incorporated.

Preview

See Also:

Show details