WebPreheat the oven to 400°F. Spray/grease a sheet pan or line it with aluminum foil or parchment paper. In a large bowl, put the first 8 ingredients (down to the tomato paste) …
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WebPreheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray. Combine onion, bread crumbs, half …
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WebPlace one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil. Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a …
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WebSeason with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1" balls. Step 3 In a large …
WebPour 1/4 cup water into the pan and use a wooden spoon to scrape up any browned bits on the bottom of the pan. Add 1 jar or 3 cups marinara sauce and bring to a …
WebHeat the oil in a large skillet over medium heat. Add the meatballs and brown on all sides - let them get golden and dark all around. Once browned, add the marinara …
WebSauté mushrooms – Melt butter in the same skillet still on high. Cook mushrooms until they start to soften (~ 2 minutes). Add salt, pepper and the garlic, then …
A low carb and gluten free recipe for giant Italian meatballs. Combine all of the meatball ingredients in a large bowl. Mix thoroughly, but gently, until the mix is completely blended. Form into 4 softball sized meatballs (or 8 smaller meatballs). Place on a cookie sheet and bake at 350 degrees for 45 minutes (25 minutes for the smaller ones).
Here’s how to make keto meatballs without breadcrumbs: Stir dry ingredients. Stir together grated parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper. Add wet ingredients. Whisk in almond milk, grated onion, egg, minced garlic, and fresh parsley. Let the mixture sit to soak a bit (see tips below on why!). Add meat.
These low carb Italian meatballs are made with marinara sauce. I used store bought – just make sure there is no sugar added in the ingredients. Alternatively, you can also make keto meatballs with buffalo sauce, sugar-free sticky Asian sauce, or a creamy meatball sauce. Can you make these ahead?
For this low carb meatball recipe you can use beef, chicken, or turkey. They all work beautifully and if you'd like you can use a combination of meats. The key is in the fat content of the meat you are using. Chicken and turkey tend to be leaner, so you’ll want to use a 93% – 98% lean beef to make these keto meatballs.