Dairy Free Coconut Macaroons Recipe

Moist Gluten & Dairy Free Coconut Macaroons + Video

WEBMar 3, 2020 · Using a small ice cream scoop, drop the batter in mounds on the baking sheet and bake, until golden brown, 18-20 minutes. Let cool …

Rating: 5/5(2)
1. Heat oven to 350° F. Line a baking sheet with parchment paper.
2. Whisk the eggs whites (cold) in a large bowl with an electric mixer on medium-high until soft peaks form, 2 to 3 minutes. Add vanilla and salt. With the machine running slowly add the maple sugar until dissolved and the egg white mixture becomes stiff (just like a meringue).
3. Using a small ice cream scoop, drop the batter in mounds 1 inch apart on the prepared baking sheet. Bake, until golden brown, approximately 18-20 minutes; let cool completely.
4. In a double boiler on the stove, melt the chocolate chips with 2 tbsp plant milk stirring until smooth. Drizzle the chocolate on top of the macaroons.

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4 Ingredient Vegan Coconut Macaroons (Paleo

WEBApr 3, 2021 · How to use Coconut Flour instead of Almond Flour: try this Gluten Free Coconut Macaroons Recipe (Dairy-Free, Egg-Free) …

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. Add all ingredients (coconut, almond flour, oil and maple syrup) to a food processor. Here are the gluten-free small coconut flakes that I use–you must use small coconut flakes in this recipe, about the size of sprinkles–see the recipe video for visuals. Using large coconut flakes will result in flat, spread-out cookies.
3. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. If any maple syrup remains at the bottom of the processor, fold into dough until well mixed.
4. Using a small cookie scoop, scoop firmly packed balls of coconut mixture. Drop onto the prepared baking sheet, making sure to space balls evenly apart–they will increase a bit in size.

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DairyFree Coconut Macaroons Recipe soft and chewy …

WEBAug 23, 2022 · First, preheat the oven to 350 F. Second, grease cookie sheets. Next, place all ingredients into a bowl and mix until thoroughly …

1. First, preheat oven to 350 F. Second, grease cookie sheets.
2. Second, grease cookie sheets.
3. Place all ingredients into a bowl and mix until thoroughly blended.
4. Next, use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.

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Vegan Coconut Macaroons Make It Dairy Free

WEBMay 31, 2019 · This takes about 8-10 minutes. When almost to stiff peaks, sprinkle in cream of tartar and keep blending. In a separate large bowl, …

1. Preheat oven to 325 degrees.
2. Beat aquafaba liquid with a mixer on medium high until stiff peaks form (you should be able to turn bowl upside down and it not move). This takes about 8-10 mins. When almost to stir peaks, sprinkle in cream of tartar and keep blending.
3. In a separate large bowl, add the coconut, sugar, vanilla and chickpea flour. If adding, add salt also.
4. Stir to combine.

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