Dairy Free Buttercream Frosting Recipe

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WebFeb 6, 2019 · Beat with a hand mixer until creamy, about 2 minutes. Add the vanilla and beat just until combined. Sift in the powdered sugar, 1 cup at …

Rating: 4.5/5(2)
Category: Dessert
Cuisine: American
Total Time: 7 mins

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WebApr 24, 2023 · Instructions. Place the vegan buttery spread and a ½ cup of the powdered sugar in a mixing bowl and mix on medium speed until …

Rating: 5/5(5)
Calories: 164 per serving
Category: Dessert
1. Place the vegan buttery spread in a mixing bowl and mix on medium speed until fluffy. Add the vanilla extract.
2. Sift the powdered sugar in a little at a time, alternating with drizzling in a little bit of the non-dairy milk. Continue to do this until all the sugar is incorporated and the frosting is a smooth, creamy, consistency.
3. If the frosting gets too thick, add a little more non-dairy milk. If it gets too runny, add more powdered sugar.
4. Spread the frosting on your cake or cupcakes with an offset spatula, or pipe it on using a decorating bag and an icing tip.

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WebJan 26, 2023 · Stop the mixer, add in the 3 1/2 cups sugar, and turn the dial to the lowest mixing setting so powdered sugar spill out of the sides. Move to a higher speed when the …

Rating: 4.9/5(16)
Total Time: 5 mins
Category: Dessert, Frosting
Calories: 264 per serving

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WebMay 20, 2022 · In a bowl of a stand mixer with whisk attachment or a large bowl with a hand mixer, cream the vegan butter until light and fluffy. The …

Rating: 4.6/5(7)
Category: Dessert
1. In a stand mixer or a large bowl with a hand mixer, cream the vegan butter until light and fluffy. This should be about 2-3 minutes.
2. Sift in 1 cup of powdered sugar at a time, creaming the mixture together between every cup. Start with the lower speed, and increase as the powdered sugar becomes incorporated into the vegan butter. The mixture should be smooth yet thick at this point. You can add in a tablespoon of dairy free milk here to help if the powdered sugar isn’t integrating.
3. Add in the remaining tablespoons of dairy free milk, along with the vanilla extract, and cream together again until fluffy and light.
4. Apply to your cake, cupcakes, or macarons! This amount of frosting will frost an 8″ cake, or generously frost a 6″ cake, with extra for decorating.

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WebOct 3, 2019 · Instructions. Add butter and half the powdered sugar to the bowl of a stand mixer equipped with the paddle attachment. Mix on low/stir until completely incorporated. It’s important to do this slowly to avoid …

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WebJan 22, 2019 · Instructions. In a bowl, cream the butter by beating with a mixer on medium speed for 2 minutes. Sift in the powdered sugar and beat to combine. Add in 2 tbsps dairy free milk and vanilla and mix again just …

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WebMay 28, 2020 · Simply add your coconut cream and powdered sugar to your stand mixer bowl or a large mixing bowl (preferably tall, not wide, to avoid splatter). Starting on a low speed, start to mix together the frosting. …

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WebMar 16, 2022 · In a medium bowl with an electric mixer at medium speed, whisk the butter for about 3 minutes, until fluffy. Switch the mixer speed to low and gradually add the powdered sugar slowly until it is incorporated. …

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WebApr 13, 2020 · Beat 1 cup of vegan butter on a medium speed for 30 seconds with a paddle attachment or hand mixer until smooth. Mix in 1 Tbsp vanilla extract or vanilla bean paste on a low speed. If desired, add in an …

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WebApr 30, 2021 · Add the powdered sweetener, pure vanilla, and heavy cream. Beat on low speed until incorporated - around 30 seconds. Increase speed to high and beat 3 full minutes, or until ultra-creamy and smooth. Add …

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Web3 to 4 tablespoons full-fat coconut milk or your preferred dairy-free milk optional, but coconut milk gives a lovely richness How to Make Vegan Buttercream Frosting Step 1: In a large mixing bowl, whip the vegan …

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WebOct 28, 2021 · Instructions. Add 225g of room temperature, dairy-free fat into a bowl and beat on a low speed for 15 minutes (or more). Scrape the sides down two or three times …

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WebNov 13, 2020 · Gradually add 2 cups of the powdered sugar, scraping the sides of the bowl periodically. Add the milk and vanilla and beat well. Gradually add the remaining …

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WebApr 15, 2018 · Cut the baking block (125g) into cubes (about 1″). Put into a bowl with the dairy-free margarine (125g) and beat until soft (either by hand or with an electric mixer on a low speed). Sift the icing sugar (500g) and …

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WebFeb 18, 2020 · Instructions. In a large bowl, beat the dairy free butter with a hand mixer or stand mixer until creamy, then add half the powdered sugar and blend. Add the other half of the powdered sugar, along with the rice …

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WebAug 14, 2014 · Instructions. In a stand mixer place the Earth Balance stick with the coconut oil until blended. Add confectioners sugar 1 cup at a time. Add the vanilla. Add the salt. Stop the mixer, scrape the bowl and mix …

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WebApr 2, 2021 · Instructions. Cream the dairy-free butter-substitute by beating on medium speed until just smoothed out. (See post above) Add measured powdered sugar and …

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