WebSep 2, 2018 · Combine vinegar, pepper, salt, garlic, and cayenne pepper powder in a bowl. Stir to mix the ingredients. Set aside. Butterfly the …
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WebFeb 13, 2015 · Place the fish on the dish skin side up. You can spoon some of the vinegar mixture on the top of the fish. Marinate for at least 4 hours, preferably overnight. Drain …
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WebJul 12, 2020 · To Cook: In a hot frying pan, add the 4 tbsps. of cooking oil and heat till it just starts to smoke over medium-high heat. Place the …
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WebInstructions. Combine vinegar, salt, ground black pepper and minced garlic. Mix well. Marinate boneless bangus in vinegar mixture for at 2-3 hours. Remove marinated bangus from the marinade and drain excess juice. …
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WebJul 26, 2021 · Press bangus lightly making sure that all are soaked completely. Seal and refrigerate overnight. Remove fish from the marinade and drain thoroughly using a strainer or colander. In a skillet over …
Web1. With a sharp knife or kitchen scissors, trim the fins and tail of the bangus. 2. Split bangus on the dorsal side starting from the tail to the head by running the edge of the kife along the backbone. 3. Lay fish open like …
WebApr 28, 2015 · Ingredients: - 2 large bangus (milkfish), cleaned and butterflied - 1 cup white vinegar - 1 head garlic, minced - 1 teaspoon whole peppercorns - 1/2 cup soy sauce - 1 teaspoon ground black pepper - 1 …
WebInstructions. Marinate the boneless bangus in vinegar, salt, black pepper and crushed garlic for about an hour or overnight. Heat oil in a medium-sized frying pan. Pan-fry the fish, …
WebJan 29, 2020 · Cut the fish in quarters (or leave it whole). Place the thawed bangus (skin side up) in a long 9×13 glass pyrex pan (non-reactive) and pour the vinegar mixture over it, making sure to coat the fish well. …
WebHow to Prepare the Daing na Bangus Marinade. In a small bowl, mix the vinegar, ground black pepper, and salt. Stir and make sure that the salt is dissolved. Pour the mixture …
WebOct 5, 2010 · For each fish roughly 250-275 grams (after de-gutting and de-boning), I sprinkled roughly 2 teaspoons of salt, 2 tablespoons of vinegar, generous amounts of …
WebIn a bowl, add in the vinegar, garlic, and salt and pepper. Mix together and then add in the boneless bangus. Marinate for 4 hours or overnight (for best results). Remove bangus from marinade, discarding all the liquid. In a …
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WebFeb 8, 2023 · In a frying pan or skillet, heat enough cooking oil over medium-high heat. It will take about a minute or two to preheat the oil. Turn the heat to medium, and start to fry …
WebPlace the fish neatly, one by one, in a deep plastic container with a cover. Then, gently pour the vinegar and water into the container. Pour peppercorns in and give it a little jiggle. Cover with lid. Seal tightly. Use …
WebApr 12, 2021 · Clean the bangus under running water, then rub in the salt. In a large flat dish combine the vinegar, garlic, and peppercorns. Add the Bangus, flesh side down …
WebPut the milkfish into the marinade mixture. Close the bag and refrigerate it overnight. Set aside about a tablespoon of the marinade mixture in a small bag and add in the garlic …