Daigaku Imo Recipe Honey Glazed Sweet Potatoes

Daigaku Imo (Japanese Candied Sweet Potatoes)

WEBJan 20, 2021 · They should be roughly 1 inch in size. Soak the sweet potatoes for 10-15 minutes. Add oil, sugar to a pan. Add soy sauce and …

Rating: 5/5(20)
1. Cut the potatoes rangiri method by rotating the sweet potato as you cut into wedges. They should be roughly 1 inch in size. Soak the sweet potatoes for 10-15 minutes.
2. Add oil, sugar to a pan. Add soy sauce and vegan butter if using and mix together. Add the potatoes and turn the heat to medium heat. Cover with a lid and then when you hear it beginning to bubble, swirl the pan. Turn the heat down to medium low - low and let it cook for 8 minutes undisturbed. Flip the potatoes and cook for another 5 minutes or until soft.
3. Remove the lid and pan fry for another 2-3 minutes or until golden and crispy.
4. Quickly remove from the stove over a parchment paper (helps prevent sticking to plates), garnish with sesame seeds and enjoy!

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Candied Sweet Potatoes 大学芋 • Just One Cookbook

WEBJan 20, 2020 · To make the syrup, combine 5 Tbsp sugar, 1½ Tbsp water, and 1 Tbsp mirin in a large frying pan off the heat. Put on the stove and bring it to boil on medium heat. Once the mixture is …

Rating: 4.5/5(76)

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Daigaku Imo Glazed Japanese Sweet Potatoes No …

WEBFeb 20, 2024 · Wash any excess starch off the potatoes, drain them, and then place them in a frying pan with ¼ cup of water. Cover the pan with …

Rating: 4.3/5(3)
1. Trim the ends off of the sweet potato and cut it rangiri by cutting off a chunk of potato at a 45-degree angle from one end and then turning the potato 90 degrees and cutting another chunk off at a 45-degree angle. Repeat until you've cut all of the potatoes into pieces that are roughly the same size and thickness.
2. Soak the cut potatoes in cold water to keep them from oxidizing.
3. Preheat a pot with 2-inches of vegetable oil to 340 degrees F or 180 C.
4. Rinse and drain the potatoes and then put them in a frying pan along with the 1/4 cup of water. Cover with a lid and steam over medium-high heat until there is almost no water remaining.

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