WebJan 20, 2020 · To make the syrup, combine 5 Tbsp sugar, 1½ Tbsp water, and 1 Tbsp mirin in a large frying pan off the heat. Put on the stove and bring it to boil on medium heat. Once the mixture is …
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WebJan 20, 2021 · They should be roughly 1 inch in size. Soak the sweet potatoes for 10-15 minutes. Add oil, sugar to a pan. Add soy sauce and …
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WebOct 29, 2022 · Instructions. Wash 350 g Japanese sweet potato (s) and gently rub the skin to remove any dirt. Cut off the ends, cut into 1.5cm (1/2 inch) slices and then cut each …
WebMay 5, 2023 · Instructions. Preparation: Cut the sweet potatoes into bite-sized pieces and place them in a medium-sized bowl. Add enough water to cover the sweet potatoes and …
WebDec 10, 2021 · Place sweet potato in preheated air fryer and spray with canola oil spray. Air fry at 400 degrees for 12 minutes. While sweet potato fries, prepare the syrup. Place sugar, mirin, butter, and shoyu into a …
WebNov 23, 2020 · Instructions. Cut potatoes into 1.5″ to 2″ wedges. Soak in water for 5 minutes. Drain water and pat-dry potato pieces very well. Heat oil at medium heat. Deep-fry sweet potatoes for 5 minutes and remove …
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WebSep 22, 2021 · Put 3-4 tablespoons of oil in a cold frying pan, sprinkle 3-4 tablespoons of sugar. Place the sweet potatoes so that they do not overlap, cover and start to heat the frying pan. When it begins to bubble, …
WebJan 16, 2024 · With crispy skin and buttery tender bites, these Japanese Candied Sweet Potatoes (Daigaku Imo) are a classic Japanese snack to enjoy in fall and winter. They …
WebNov 23, 2020 · This video will show you how to make Daigaku Imo, Japanese candied sweet potatoes.Full Recipe: https://www.japanesecooking101.com/daigaku-imo …
WebNov 12, 2023 · Put the sweet potatoes in 8 cups of water and add salt. Soak for 15 minutes to remove starch. Add the oil to the medium pot and bring it to 320 degrees F. Meanwhile, dry the sweet potatoes with the …
WebThis Candied Sweet Potatoes (Daigaku Imo) 大学芋 takes you on a sweet journey to Japan's past with its addictive crunch and hint of soy. Perfecting Rangiri Cut: The Rangiri or random cut is a key Japanese …
WebOct 20, 2018 · 500g (1 pound) satsuma imo (Japanese sweet potatoes) vegetable oil (for frying) 2 tbsp toasted sesame oil (for frying) Coating syrup. 5 tbsp cup sugar; 1 tsp soy …
WebIn Japanese, these candied sweet potatoes are called Daigaku Imo (大学芋), literally meaning “University Potatoes”. There are a few theories regarding the origin of name …
WebNov 1, 2019 · Cut the potato into rolling wedges while rotating it toward you. Let the potato sit in a generous amount of water for around 10 minutes to prevent it from discoloring. Let's make Daigakuimo. Put the vegetable oil …
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WebSep 29, 2023 · Cover the skillet or pan with a lid and let the sweet potatoes cook for approximately 7-8 minutes. During this time, the sugar will melt, creating a glossy and …
WebUsing a clean tea towel, pat dry again. Fill a deep-fryer or large saucepan one-third full with vegetable oil and heat over medium heat to 170°C (or until a cube of bread turns golden …
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