WEBAug 21, 2021 · After frying, soak the vadas for 15 to 20 minutes in warm water or a thin yoghurt mixture until softened. yoghurt concoction. Combine the curd (yoghurt), black …
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WEBSep 24, 2019 · Directions. Follow the instruction on the gits package to make the bhalla. Don’t worry about the bit about immersing in yogurt and what not. Whisk yogurt, water, …
WEBMar 6, 2019 · Drain off excess water the following day. Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for ten minutes. …