WEBOct 20, 2021 · 1. Sift flours and sugar into bowl, rub in butter. Add egg and enough water to make ingredients cling together. Press dough into a ball, knead on floured surface until …
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WEBApr 28, 2023 · Serves make 1 tart. Time 1 hour 30 minutes. Ingredients. To Make the Pastry. 425g plain flour. Pinch of salt. 250g butter, roughly chopped. 2 egg yolks . 2 tbsp water. 4 eggs, large. ¼ tsp nutmeg. ¾ cup …
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WEBGrease six 3.5cm-deep, 7.5cm round (base) pie tins. Process flour (1 1/2 cups plain flour), icing sugar (1/3 cup icing sugar mixture) and butter (125g butter, chilled, chopped) until …
WEBPut yolks, egg, custard powder and vanilla in a large bowl and whisk until smooth. Put cream, milk and sugar in a medium saucepan over medium heat. Heat, stirring, until just …
WEBJan 1, 2010 · Bake for 10 to 12 minutes or until edges are light golden. Remove weights or rice and paper. Bake for 5 to 7 minutes or until base is light golden. Set aside to cool. …
WEBMay 3, 2007 · Lay pastry, cut side up, on a lightly floured board and roll each round out to about 10cm round. Press pastry into the greased pan holes. Refrigerate while preparing …
WEBTo make the custard, heat the cream and milk in a medium saucepan over a medium heat. While the mixture heats, add the egg yolks to a large bowl, and whisk in the sugar and vanilla extract. Just as the milk and cream reaches the boil, pour half of the mixture into the egg yolks, and whisk vigorously. Once combined, whisk in the remaining cream
WEBJul 22, 2021 · 1. Lightly grease and preheat a 4-hole (⅓-cup/80ml) pie maker. 2. Using pastry cutter provided, cut eight large rounds (11cm) from shortcrust pastry. Line …
WEBPlace vanilla bean and milk in a saucepan over medium heat. Cook for 3 minutes or until milk is hot (don't boil). Step 6. Whisk together eggs and sugar in a heatproof bowl. …
WEBOrange Custard Filling. Place the sour cream and sugar in a large bowl and whisk until smooth. Add eggs, rind, juice and vanilla in a bowl and whisk together until well combined. Pour mixture into prepared pastry …
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WEBApr 16, 2022 · Shortbread Cookie Crust. Preheat your oven to 350 degrees F (180 degrees C). Prepare your tart pan by lightly greasing it with magic cake release or baking spray. In the bowl or a stand mixer fit with a …
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WEBSTEP 2. On a lightly floured surface, roll the pastry out and use it to line a 20cm tart tin, leave 2cm of pastry hanging over the edge. Chill for 30 mins. STEP 3. Heat oven to 180C/160C fan/gas 4. Line the case with baking …
WEBOct 31, 2019 · Pass the mixture through a sieve and allow to cool for 15 minutes, or immerse the bowl in cold water in the sink to cool the custard down a little. 5. Carefully pour the mixture into the pastry case and …
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WEBMay 11, 2023 · To a mixing bowl, add the flour, salt and butter. Rub the butter between your fingers, incorporating the dough until it resembles fine breadcrumbs. Stir in the sugar, egg yolk and 2 teaspoons water. Mix …
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WEBMar 12, 2020 · Preheat oven to 210°C/190°C fan-forced. Lightly spray 18 holes of two 12-hole, 1/3 cup (80ml) capacity muffin tins with oil. Cut each pastry sheet in half to form 2 long rectangles and place on top of each …
WEBApr 12, 2011 · Grease 20cm pie dish. 3. Roll pastry between two sheets of baking paper, until large enough to line dish. Ease pastry into dish; press into base and side. Trim …
WEBDec 5, 2019 · Combine cream and milk in a medium saucepan over medium heat and bring to just a simmer. Meanwhile, whisk yolks, cornflour, vanilla and sugar together in a large heatproof bowl. Gradually whisk in …