Curry Vegetable Recipes

Listing Results Curry Vegetable Recipes

DirectionsStep1Saute onion and garlic with a few tablespoons of water in a large pot for about 5 minutes.Step2Add spices and let them wake up in the heat for about a minute.Step3Add all remaining ingredients except peas and spinach.Step4Let simmer over med-high heat, covered, for about 15 minutes, or until the vegetables are tender.Step5Add frozen peas and spinach, and stir until spinach is wilted. If you'd like a thicker sauce, mix cornstarch or arrowroot starch with 2 tablespoons of the cooking liquid in a little bowl, and whisk it back into the curry. …Step6Salt and pepper to taste. If desired, serve with nuts, cilantro, lime wedges, and flat bread or riceIngredientsIngredients1 Onion (chopped)2 clovesGarlic (minced)2 tablespoonsCurry Powder1 teaspoonGinger Powder1 teaspoonSalt0.12 teaspoonCayenne Pepper (omit for kids)2 cupsVegetable Broth3 cupsCauliflower Florets3 cupsBroccoli Florets2 cupsSweet Potato (diced, white potato, or butternut squash)1 canChickpeas (drained, optional)1 canTomatoes (diced, undrained, 14 oz)1 cupPeas (frozen)6 ouncesFresh Spinach (2 large handfuls)2 tablespoonsArrowroot Starch (or cornstarch, optional)See moreFrom faithfulplateful.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Indian Vegetable Curry

    Preview

    See Also:

    Show details

  • WEBJan 29, 2016 · Low cholesterol chicken curry recipe. Ingredients (serves 4) Olive oil, for cooking. 2 large red onions, finely chopped. 6 cloves …

    Rating: 4.5/5(50)
    Total Time: 50 mins
    Estimated Reading Time: 4 mins

    Preview

    See Also:

    Show details

    WEBMay 1, 2016 · Heat the rapeseed oil in a large deep pan (medium-to-high heat). Add the diced onion and fry until soft (about 3 mins). Add the ginger, garlic and curry paste. Stir, …

    Estimated Reading Time: 4 mins

    Preview

    See Also:

    Show details

    WEBNov 18, 2020 · Cook for 4 hours on high or 8 hours on low. Ladle about 1 cup of the cooking liquid into a bowl and combine with the yogurt and …

    Rating: 4.8/5(50)
    Total Time: 4 hrs 20 mins
    Category: Main Course
    Calories: 229 per serving
    1. Add the chicken, onion and carrots and minced garlic to the slow cooker. Combine the curry powder, cornstarch, salt, pepper and turmeric in a small bowl and toss with chicken mixture. Add the chicken broth (or water) and cover
    2. Let cook for 4 hours on high or 8 hours on low.
    3. Ladle about 1 cup of the cooking liquid into a bowl and combine with the yogurt and cilantro; add mixture back to the slow cooker, stirring gently. Season with salt as needed.
    4. Serve over a bed of rice, cauliflower rice, or whatever suits your fancy! Garnish with more cilantro on top.

    Preview

    See Also:

    Show details

    WEBHealthy chicken tikka masala. Chicken tikka masala is known for being sweet and creamy. Here, in The Curry Guy's lighter version, the buttery flavour is achieved by using ground …

    Preview

    See Also: Healthy RecipesShow details

    WEBPreheat the oven to 190C/ 170C Fan/ Gas Mark 5. Place the diced butternut squash and aubergine onto a baking sheet. Spray with the 3 squirts of oil and mix thoroughly. Cook …

    Preview

    See Also: Vegetable RecipesShow details

    WEBJul 22, 2021 · Three: Add the chopped tomatoes, drained chickpeas and salt and pepper. Reduce the heat and simmer for 8 minutes, stirring occasionally. Four: 2 minutes before it has finished cooking, add the …

    Preview

    See Also: Share RecipesShow details

    WEBIn a small bowl, combine the curry, smoked paprika, cumin, chili powder, and salt. Place the chicken thighs on a large plate or cutting board, and sprinkle both sides with about 2/3 of the spice mix. Rub to coat, then set …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WEBSep 16, 2015 · Add the broccoli and fry for a further minute, then add the curry paste. Cook for 1 minute or two until the paste starts to release its fragrance, then add in the stock. Bring to a gentle bubble and allow to …

    Preview

    See Also: Share RecipesShow details

    WEBJul 26, 2017 · Add tomato, broth, potato and cauliflower. Mix well, bring to simmer, cover, lower heat to medium. Simmer for 15 minutes or until potato is pretty soft, then remove lid and simmer for another 10 minutes+ until …

    Preview

    See Also: Vegetable RecipesShow details

    WEBAug 11, 2020 · Two: Put the coconut milk, tomatoes, vegetable stock, mango chutney and curry paste into the slow cooker. Three: Mix well. Four: Stir in the vegetables and cook on high for 4 hours or low for 6 hours, …

    Preview

    See Also: Healthy Recipes, Vegetable RecipesShow details

    WEBAug 1, 2018 · Instructions. Add the chicken, onion and carrots to a 6-quart slow cooker. Combine the curry powder, cornstarch, salt, pepper and turmeric in a small bowl and toss with chicken mixture. Add cauliflower, …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WEBJan 14, 2022 · Instructions. Preheat a large nonstick skillet over medium heat. While the pan is heating combine the curry powder, cumin, coriander, paprika, and ginger into a …

    Preview

    See Also: Healthy Recipes, Vegan RecipesShow details

    WEBJul 13, 2021 · Instructions. Spray a large saucepan with low calorie cooking spray and place over a medium heat. Add the onion and fry for 5 minutes, stirring occasionally until slightly softened and golden brown. Add the …

    Preview

    See Also: Vegetable RecipesShow details

    WEBDec 6, 2018 · Temper the whole spices and curry leaves in the oil. Add the garlic and ginger paste and chillies, followed by the coconut flour. Stir in the tomato puree, coconut milk and just enough base sauce to make a …

    Preview

    See Also: Chicken RecipesShow details

    WEBMar 26, 2020 · Set aside. SAUTE: Add the 1/4 cup coconut oil to a large cast-iron pot and heat on medium high. Once the oil is melted, add in the 1 and 1/2 cups finely diced onion, 1 and 1/2 tablespoons finely minced …

    Preview

    See Also: Vegetable RecipesShow details

    WEBApr 2, 2020 · Meanwhile, in a heavy pot, heat remaining 2 teaspoons oil over medium-high heat. Add remaining onion and cook, stirring often until soft, 3 minutes. Add curry paste and stir until fragrant, about 1 minute. …

    Preview

    See Also: Vegetable RecipesShow details

    Most Popular Search