Curry Beef Pie Recipe

Listing Results Curry Beef Pie Recipe

WebApr 18, 2024 · Directions. Position racks in upper and lower thirds of oven; preheat to 475 degrees F. Coat 2 baking sheets with cooking spray. …

Rating: 3.4/5(7)
Total Time: 45 mins
Servings: 6
Calories: 442 per serving
1. Position racks in upper and lower thirds of oven; preheat to 475 degrees F. Coat 2 baking sheets with cooking spray.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef, onion and potato; cook, breaking up the meat and stirring occasionally, until the beef is no longer pink and the potato is tender, about 7 minutes. Stir in peas, garlic, garam masala, 1 teaspoon curry powder and salt; cook, stirring, for 1 minute. Stir in tomato sauce and remove from heat.
3. On a lightly floured surface, divide dough into 6 pieces. Roll out one piece into an 8-inch circle. Transfer to a prepared pan. Place a generous 1/2 cup filling on one half of the circle, leaving a 1-inch border. Sprinkle with 2 tablespoons cheese. Brush the border with water and fold the top half over the filling. Fold the edges over and crimp with a fork to seal. Make several small slits in the top to vent steam. Repeat with the remaining dough and filling. Mix the remaining 1 tablespoon oil and 1/4 teaspoon curry powder in a small bowl and brush on the pies.
4. Bake the pies, switching the pans halfway through, until browned on top, about 15 minutes. Let cool slightly before serving.

Preview

See Also:

Show details

WebOct 3, 2023 · Meanwhile, make the filling: In a large cast-iron or ovenproof skillet, heat the Extra-Virgin Coconut Oil (2 Tbsp) over medium-high heat. Add the Leek (1) and Shallots …

Rating: 3.8/5(8)
Total Time: 35 mins
Cuisine: Thai, Global
Calories: 129 per serving

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebStep 1. Preheat oven to 200°C. Heat the oil in a large non-stick frying pan over high heat. Add the onion and cook, stirring, for 3 mins or until onion starts to soften. Add the garlic and cook for 30 secs or until aromatic. …

Preview

See Also: Beef RecipesShow details

WebAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture cooks, stir together the soy sauce, Kitchen …

Preview

See Also: Share RecipesShow details

WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …

Preview

See Also: Food RecipesShow details

WebOct 26, 2021 · Remove the weights and cool on a wire rack. 3. Reduce the oven temperature to 140°C. 4. Combine the flour, salt, curry powder and pepper in a bowl and …

Preview

See Also: Beef RecipesShow details

WebStir in the curry powder, ginger, garam masala, black pepper and tomatoes and cook until the tomatoes start to breakdown and look mushy. Add the minced (ground) beef and …

Preview

See Also: Beef Recipes, Food RecipesShow details

Web1 lb. extra lean ground beef 2 c. diced onion (1 med/lg onion) 1 T. minced garlic (3 cloves) 1 c. diced carrot (about 3 small carrots, peeled) 1 c. diced celery (2-3 stalks, with leaves) …

Preview

See Also: Share RecipesShow details

WebNov 1, 2007 · Step 1. 1. Heat the oil in a large, heavy pot over low heat. Add the onion and cook, stirring, 8 minutes. Add the garlic, ginger, curry powder and flour; cook, stirring …

Preview

See Also: Beef RecipesShow details

WebJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed …

Preview

See Also: Share RecipesShow details

WebOct 3, 2011 · Place the finished curry pockets on the prepared baking sheets and brush the tops with egg yolk. Bake. Place the baking sheets in the oven and bake for 12 to 15 minutes, or until the crust is golden …

Preview

See Also: Chinese RecipesShow details

WebOct 16, 2017 · Working in batches, sear beef for 6 minutes, turning, or until browned all over. Remove to a plate and reserve. Add onion and sauté for 5 minutes over medium-low heat or until lightly golden. Add garlic, curry

Preview

See Also: Beef Recipes, Food RecipesShow details

WebMar 8, 2023 · Pour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut milk …

Preview

See Also: Share RecipesShow details

WebOct 20, 2016 · Add beef and curry powder; cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Drain and return beef mixture to skillet. 3. Stir in mashed potatoes, peas, broth, cilantro, chili paste and …

Preview

See Also: Beef RecipesShow details

WebFeb 15, 2021 · Keep scrolling for 24 delicious curry recipes that clock in under 500 calories. 1. Japanese Beef Curry. With 30 grams of protein, you can expect to stay full and …

Preview

See Also: Healthy RecipesShow details

WebOct 1, 2023 · This pasta sauce is one of the best side dishes, or could be a main course with added protein. Low Sodium Tomato Basil Sauce. This low sodium tomato sauce with …

Preview

See Also: Dinner RecipesShow details

Most Popular Search