Curried Mince Pies Recipe

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WebMar 1, 2022 · Step 3 – Make the sauce; Add the tomato paste, curry powder, Worcestershire sauce, beef stock, salt, grated zucchini and frozen peas and bring to a …

Rating: 5/5(16)
Total Time: 20 mins
Category: Lunch, Main
Calories: 332 per serving

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WebMay 6, 2022 · Mash in yoghurt and season. Pre-heat oven to 220°C/fan-assisted oven 200°C/gas 7. 5 Place mince into 4 individual oven-proof …

1. Pop the onion, garlic and ginger in a food processor to make a paste.
2. Spray a deep frying pan with low-calorie cooking spray and place over medium heat. Heat the beef mince until brown and remove from pan. Then repeat with the turkey mince. Fry the onion paste for a minute or so and then stir in the curry powder and cook for a minute.
3. Crumble the stock cube over the mix, add both minces to the pan, and add tomatoes and a tin full of water. Simmer for 15-20 mins, add peas and season.
4. Moving on to the mash. Boil potatoes with turmeric for 8-12 minutes. Drain well and leave to steam dry in the pan. Mash in yoghurt and season.Pre-heat oven to 220°C/fan-assisted oven 200°C/gas 7.

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WebHeat half the oil in a large frying pan over a medium to high heat. Add mince in four batches. Cook, stirring, for about 5 minutes, or until browned. Remove. Heat remaining …

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WebHeat oil in a large pan over medium-high heat. Add onion and carrot, cook stirring for 3-4 minutes. Add mince and continue cooking until browned and crumbly. Stir in flour and …

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WebHeat the olive oil in a frying pan over a medium-high heat. Add the brown onion and carrot and cook, stirring, for 5 minutes or until soft. Add the beef mince and cook, breaking up with a wooden spoon for 2-3 minutes or …

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WebCurried Mince & Pea Pies With Sunflower Oil, Beef Mince, Brown Onion, Garlic, Mild Curry Powder, Turmeric, Garam Masala, Peas, Salt, Freshly Ground Black Pepper, Puff …

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WebNov 11, 2015 · Add the minced beef and fry until minced beef turns colour. Add the remaining ingredients except peas. Reduce heat, cover and allow to simmer for 30 …

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WebSpoon the mince into the pastry cups and top with a pastry lid, pinching down the sides to seal. Brush with a little milk and bake for 30–40 minutes or until the pastry is crisp and golden brown. Serve immediately with a …

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WebFill the bottom half with filling, ensuring sufficient space on the sides for proper sealing. Dip your fingers in a bowl of water and run it along the edge of the pastry to make it sticky. Fold the top of the pastry over and using …

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WebSTEP 1 Pre-heat oven to 180°C.. STEP 2 Steam or boil potato and pumpkin until tender, mash with 2/3 cup Bone Broth.. STEP 3 Meanwhile heat oil in a large frypan, add …

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WebNov 27, 2023 · How to make Qeema. Sauté – Heat oil in a skillet over high heat. Add ginger and garlic and saute for 30 seconds until golden, don’t let it burn! Add onion and cook for 1 minute until it is starting to turn …

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WebWhen the mince is brown, add the curry powder along with the tinned tomatoes and sugar. Fill the empty tomato can halfway with water then add this in as well. Turn the heat to …

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WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …

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WebJul 15, 2011 · Instructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften. Add the minced beef and cook …

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WebNov 30, 2023 · Instructions. Add the sunflower oil to a large pan (one with a lid). Then tip in the onions and sauté for 5 minutes until softened. Tip in the curry paste and cook for 1 minute. Then tip in the turkey mince and fry …

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WebInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine …

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WebFeb 7, 2018 · Saute well for 2 to 3 mins on low until fragrant about 2 to 3 minutes. Pro tip – cook the tomato and spices until the tomatoes are mush and a nice aroma comes from the spices. Add one cup of water to the …

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