WEB1 lemon: 1 orange: 1/2 cup water: 1/2 cup Port wine: 2 tablespoons red currant jelly: 2 tablespoons red wine vinegar: 1/2 teaspoon imported mustard, preferably Dijon
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WEBFeb 7, 2024 · How to Make Jamie Oliver’s Peppercorn Sauce. Place 3 teaspoons of the peppercorns in a plastic bag and coarsely crush them with a rolling pin (or use a pestle and mortar if you have one). We prefer a …
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WEBApr 6, 2023 · Saute onion in butter for 3-5 minutes, or until tender. Add mushrooms, salt, and pepper. Cook until mushroom juices are released. Add garlic and thyme and simmer for 1 minute, or until fragrant. Add the …
WEBJun 2, 2012 · Meat stock (game) English mustard optional. Fresh orange juice. (3) Blanched lemon and orange zest. Method. Put 1 in a wide based pot bring to he boil and reduce …