Cucumber Relish Recipe Canning

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WebJul 13, 2022 · This is a recipe for a lovely, classic home-canned relish with a spritely, sweet taste and crisp texture from the Ball Blue Book. Bring …

Rating: 3.9/5(48)
Total Time: 1 hr 45 mins
Category: Condiments
Calories: 8 per serving
1. Wash cucumber, slice sliver off each end. Leave unpeeled, finely chop. Put in a very large bowl, or a pot.
2. Peel and finely chop the onion; add to the cucumber.
3. Wash seed, and finely chop the peppers; add to the cucumber.
4. Sprinkle the salt over the vegetables, mix a bit with your hands, then pour enough cold water over the veg to cover them all.

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WebJun 4, 2018 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz). Processing method: …

1. Wash and scrub the cucumbers under cold running water, trim off both ends, leave skin on. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Put in a large pot or very large bowl. Sprinkle with the salt OR salt sub, mix the vegetables and salt with your hands. Top with enough cold water to cover completely. (The exact quantity of water doesn't matter.) Let stand for 2 hours.
2. Meanwhile, you can prep the onion and set aside.
3. Drain the cucumber, rinse and drain again.
4. In large pot, mix together everything from the vinegar down to and including the mustard seed, then stir in the onion and then the cucumber.

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WebAug 23, 2023 · Place chopped cucumbers, onions, and peppers in a medium bowl and mix in salt. Cover and allow to sit for 30 minutes. Pour vegetable mixture out into fine mesh …

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WebAug 8, 2020 · Adjust the water level so it is covering the jars by two inches, bring the pot to a boil, and process the jars for the times indicated in the recipe below. Let the jars cool, test the seals, label and date the jars, …

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WebSep 13, 2019 · Place the mixture back into a large pot and add the vinegar, sugar, and spices and bring it to a boil. Then turn down and simmer for 30 minutes stirring occasionally. Ladle into pint or half-pint canning jars, …

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WebJun 17, 2022 · Step 2. Wash, seed, and chop 3 large green peppers into small pieces and do the same to about 5 medium sweet onions. Step 3. Combine all the chopped vegetables in a large bowl and sprinkle them …

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WebIt took about 2 hours to cut and grind all the veggies. 2. Bring to a boil and cook for 1 hour. 3. Can in hot jars. Hot water bath, 10 minutes. Recipe normally makes 9 pints, but I got 11 this time. Last Step: Don't forget to …

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WebCombine prepared cucumbers, peppers, celery, onions and pickling salt in a large glass or stainless steel bowl. Cover and let stand 4 hours. Place 6 clean 500 ml mason jars on a rack in a boiling water canner. Cover jars …

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WebCooking: In a large stainless steel or enameled Dutch combine sugar, salt, mustard, celery seeds, pepper, and vinegar. Bring to a boil over medium heat, stirring often until sugar and salt are dissolved. Increase heat and …

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WebJul 25, 2023 · Heat vinegar and water in a large, heavy pot over medium-high heat. Whisk in sugar mixture until smooth. Stir in cucumber mixture. Bring to a boil and cook, stirring …

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WebSep 14, 2019 · Combine the water and vinegar in a large pot and bring to a boil. Add the sugar and spices and stir until the sugar has dissolved. Add the cucumber and onion mixture to the brine, return it to a boil and cook …

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WebMeasure 6 cups of chopped cucumbers, 3 cups chopped sweet peppers, and 3 cups chopped onions. Combine the vegetables in a large bowl, a 5 or 6 quart saucepan. Sprinkle with pickling salt and stir to mix. Add cold …

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WebJun 11, 2023 · 16. Crunchy Lime Pickles. Image source: The Kitchen Garten. If you’ve never thought about using pickling lime as a main ingredient for canning, this crunchy lime …

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WebAug 29, 2022 · Recipe notes. Trim off both ends of cucumbers; this is to get rid of an enzyme that could make your relish go soft. To seed the cucumber, cut it lengthwise and drag the tip of a spoon along the …

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