Cuban Pork Crock Pot Recipe

Slow Cooker Cuban Pork (Mojo Pork) Recipe Rachel …

WEBMar 30, 2011 · For the marinade, combine lime juice, orange juice, water, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. …

Rating: 5/5(2)
1. For the marinade, combine lime juice, orange juice, water garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. Pierce meat in several places and place in zip-top bag. Pour marinade over meat. Refrigerate overnight.
2. Remove from fridge, put meat and marinade into crockpot; top with sliced onion.
3. Cook on low for 10-12 hours or on high for 5-6 hours.
4. Discard bay leaves and remove meat. Using 2 forks, shred pork.

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Pork Carnitas {CubanStyle Pulled Pork} Belly Full

WEBSep 5, 2021 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and …

1. In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
2. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture.
3. Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.
4. Cover and cook on low for 8 hours.

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Slow Cooker Cuban Mojo Pork Lemon Blossoms

WEBJun 28, 2020 · Place the pork and the Cuban marinade ingredients in the slow cooker. Make sure the pork gets coated with the marinade. Cover …

1. Using a paring knife, make a few slits all over the surface of the pork. (See Note 1)
2. Place the pork roast in the slow cooker and add the rest of the ingredients. Make sure the pork gets coated with the marinade.
3. Cover and cook on high for 5 - 6 hours or on low for 8 or until tender.
4. At this point, the pork is fully cooked and can be served with the cooking juices or you can make a quick sauce (see Note 2)

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Slow Cooker Cuban Pork Allrecipes

WEBMar 13, 2020 · Directions. Cut pork loin into 3 equal pieces. Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and …

1. Cut pork loin into 3 equal pieces.
2. Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
3. Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
4. Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.

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