Cuban Pork Crock Pot Recipe

Slow Cooker Cuban Mojo Pork Lemon Blossoms

WEBJun 28, 2020 · Place the pork and the Cuban marinade ingredients in the slow cooker. Make sure the pork gets coated with the marinade. Cover …

1. Using a paring knife, make a few slits all over the surface of the pork. (See Note 1)
2. Place the pork roast in the slow cooker and add the rest of the ingredients. Make sure the pork gets coated with the marinade.
3. Cover and cook on high for 5 - 6 hours or on low for 8 or until tender.
4. At this point, the pork is fully cooked and can be served with the cooking juices or you can make a quick sauce (see Note 2)

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Pork Carnitas {CubanStyle Pulled Pork} Belly Full

WEBSep 5, 2021 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and …

1. In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
2. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture.
3. Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.
4. Cover and cook on low for 8 hours.

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Slow Cooker Cuban Pork (Mojo Pork) Recipe Rachel …

WEBMar 30, 2011 · For the marinade, combine lime juice, orange juice, water, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. …

Rating: 5/5(2)
1. For the marinade, combine lime juice, orange juice, water garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. Pierce meat in several places and place in zip-top bag. Pour marinade over meat. Refrigerate overnight.
2. Remove from fridge, put meat and marinade into crockpot; top with sliced onion.
3. Cook on low for 10-12 hours or on high for 5-6 hours.
4. Discard bay leaves and remove meat. Using 2 forks, shred pork.

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Slow Cooker Garlic Cuban Pork Slender Kitchen

WEB5 days ago · COOK MODE. Switch to prevent your screen from going dark. 1. Cut the pork into pieces, about 1.5-2 inches each. Add the pork to …

1. Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, orange juice, lime juice, oregano, cumin, salt, pepper, and bay leaf.
2. Cook on low for 8 hours. Shred with two fork
3. For a traditional Cuban meal, serve with white rice, black beans, fresh cilantro, and fresh limes.

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