Cuban Oxtail Stew Recipe

Slow Cooker Cuban Oxtail Stew Recipe Magic Skillet

WebAug 4, 2023 · How to Cook Oxtail Stew in a Slow Cooker. To start, heat some extra-virgin olive oil in a skillet over medium-high heat. Add the oxtails and brown them on all sides …

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1. In a large nonstick skillet, heat the oil over medium-high heat. Once it hot, add the oxtails and brown on all sides.
2. Reduce the heat to medium, then add chopped onions and cook, stirring occasionally, for a further 5 minutes. Stir in chopped garlic and cook for 1 minute longer. Sprinkle all-purpose flour over the meat and vegetables. Stir well to combine.
3. Place carrots on the bottom of the slow cooker. Top with oxtail stew mixture.
4. Pour the dry red wine into the skillet, scraping up any browning bits from the bottom. Pour deglazes mixture over the oxtail mixture in the cooker. Add the beef broth, then stir in the tomato sauce, peppercorns, oregano, chili pepper, and cloves. Season to taste with salt and black pepper.

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Rabo Encendido (Spicy Dominican Oxtail Stew)

WebMay 7, 2020 · Instructions. In a large pot or caldero, heat oil over medium-high heat. Sprinkle oxtail with salt and pepper. Add meat to the pot and …

1. In a large pot or caldero, heat oil over medium-high heat. Sprinkle oxtail with salt and pepper. Add meat to the pot and brown on all sides. Add water and bring to a boil. Lower the heat to medium-low and simmer until tender, about 1 and a half hours, checking and adding more water as needed.
2. When meat is tender, add adobo, oregano, crushed red pepper, garlic, onion, peppers, carrots, tomato sauce, and olives. Mix to combine.
3. Let simmer until all vegetables become tender and flavors combine, about 10 to 15 minutes.
4. Serve warm with white rice and avocado.

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