WebExplore Slow Cooker Cuban Oxtail Stew Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian …
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Slow cooker Cuban oxtail stew recipe. Bone-in oxtail with vegetables and spices cooked in a slow cooker and served over the cooked yellow rice. This Cuban stew (Rabo Encendido) is loaded with flavor, with delicious broth mixture, vegetables, and a variety of spices. Are you looking for more delicious slow cooker recipes?
Add the beef broth, then stir in the tomato sauce, peppercorns, oregano, chili pepper, and cloves. Season to taste with salt and black pepper. Cover the pot and cook on low-heat setting for 9-10 hours or until oxtails are tender. Turn off the slow cooker and open the lid.
Spicy Chinese Braised Oxtails Very simple: while your oxtails cook add chopped red chilli peppers, minced garlic, coriander powder, star anise, soy sauce, fennel, and rice wine vinegar. Then garnish with cilantro and serve over rice, cauliflower rice or just eat it as it is.
It's a great source of protein, fat and rich in gelatin. Any slow-cooked meat is great for a low-carb diet. Once you cook it, you can keep it in the fridge and use in salads, with omelets or with your favourite vegetables. Leftover slow-cooked oxtail goes great with omelets or vegetables such as sweet peppers.