Cuban Fried Ripe Plantains Recipe

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WebJul 1, 2022 · Cut each banana at a 45* angle about 1/2" thick. Heat a cup of oil on medium heat. Don't let the oil get too hot or the plantains will cook too fast and not caramelize. …

Cuisine: Cuban
Category: Side Dish
Servings: 4
Total Time: 10 mins

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WebApr 15, 2024 · Over medium-high heat, pan-fry the sliced plantains until they’re golden brown and the edges are crispy. Depending on the size …

Ratings: 65
Calories: 170 per serving
Category: Side Dish
1. Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
2. In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.
3. Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!

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WebDirection: Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat. When oil begins to shimmer, add plantains (work in batches), and fry for 1 …

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WebOct 27, 2023 · to make these Cuban Fried plantains‘ you’re going to need. Your choice of oil for frying (Traditionally olive oil, but recommend Avocado for its high smoke point and …

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WebAug 8, 2023 · Instructions. Start by prepping the plantains. Cut both ends off and make a small slice lengthwise down the entire plantain. Carefully remove the peel and slice at …

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WebApr 19, 2024 · Instructions. Wash and peel the plantains. Slice the plantains, the best way to slice them is either diagonally or cut the plantain in half and slice lengthwise. The plantain can also be sliced lengthwise …

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WebMay 30, 2021 · Begin by peeling the plantains and cutting off both ends. Cut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices. Heat some oil in a skillet. Once the oil reaches …

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WebMay 11, 2022 · Not on the diagonal. In a large skillet, heat just enough oil to prevent sticking to medium. Fry a layer of plantains on medium low until light golden on both sides. About 5 minutes for each side. You can use a …

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WebNov 7, 2020 · Carefully place the sliced plantain pieces in the oil. You should be able to fit about 6-8 pieces depending on the size of your skillet. Do not overcrowd the pan, fry in batches if necessary. Fry the plantains

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WebFried Sweet Plantains -- Plátanos Maduros By Three Guys From Miami Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Yield: 4 servings. The sweet fried

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WebInstructions. Heat oil over medium heat for a few minutes. Preheating: While the oil is heating up, peel and slice a ripe plantain. Peeling: Cut off both ends of the plantain and cut a slight lengthwise. Stick your knife just …

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WebMay 3, 2024 · Remove and drain on paper towels to absorb the excess oil. Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick. Fry the now smashed plantains for 4-5 minutes in …

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WebSep 11, 2021 · Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft. Reduce the heat to medium low, and cook an additional 20-25 minutes, …

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WebJan 3, 2019 · Instructions. Pour 2-3 inches of oil into a deep-fat fryer or heavy skillet over medium-high heat. As the oil heats, cut the ends off of each plantain, and make a slice along the length of the skin. You should …

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WebSep 29, 2022 · How to make fried sweet plantains ( platanos maduros) Peel and slice plantains into 1/2-1 inch rounds. Cook plantains. Heat a large nonstick sauté pan over medium-low heat, add butter and let it …

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WebJan 2, 2024 · How to Make Maduros. Peel the plantains and slice them on a bias about ¾” to 1” thick. Add the oil to a non-stick frying pan and heat over medium heat until it reaches 325°. Place in the sliced plantains

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