Cuban Fried Plantains Recipe

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WEBJul 1, 2022 · Cut each banana at a 45* angle about 1/2" thick. Heat a cup of oil on medium heat. Don't let the oil get too hot or the plantains will cook too fast and not caramelize. …

Cuisine: Cuban
Category: Side Dish
Servings: 4
Total Time: 10 mins

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WEBApr 15, 2024 · To make sweet plantain in the air fryer, place the sliced plantains in the air fryer basket, spray with cooking spray, and cook for …

Ratings: 65
Calories: 170 per serving
Category: Side Dish
1. Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
2. In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.
3. Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!

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WEBAug 8, 2023 · Instructions. Start by prepping the plantains. Cut both ends off and make a small slice lengthwise down the entire plantain. Carefully remove the peel and slice at an …

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WEB3 days ago · The slices should be paper-thin ribbons. Place the plantain ribbons on a plate ready to fry. In a large pot, heat oil over medium-high heat to 400ºF. Transfer the slices …

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WEBUsing medium-high heat, pre-heat a non stick skillet. Place plantains in a single layer in the pan. Add water just until it covers the bottom half of the plantains. Reduce heat a small amount and cook 2 or 3 minutes until …

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WEBMay 30, 2021 · Begin by peeling the plantains and cutting off both ends. Cut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices. Heat some oil in a skillet. Once the oil reaches …

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WEBInstructions. Heat oil over medium heat for a few minutes. Preheating: While the oil is heating up, peel and slice a ripe plantain. Peeling: Cut off both ends of the plantain and cut a slight lengthwise. Stick your knife …

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WEBMay 3, 2024 · In a deep nonstick skillet, heat oil over medium-high heat. Add the plantain slices to the skillet. Fry for about 5 minutes on all sides. Remove and drain on paper towels to absorb the excess oil. Using a …

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WEBNov 7, 2020 · Instructions. Add the oil to a large, non-stick skillet over medium heat (we used a 10 inch skillet). Let the oil get hot, but not too hot. If the oil is too hot the plantains will start caramelizing and even burning …

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WEBSep 11, 2021 · Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft. Reduce the heat to medium low, and cook an additional 20-25 minutes, …

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WEBJan 3, 2019 · Instructions. Pour 2-3 inches of oil into a deep-fat fryer or heavy skillet over medium-high heat. As the oil heats, cut the ends off of each plantain, and make a slice along the length of the skin. You should …

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WEBJul 12, 2018 · Pour into a medium pot with 2 cups water and a pinch of salt. Bring to a boil. Once boiling, cover and reduce heat to low. Simmer for about 12 minutes, until rice is tender and water has been absorbed. …

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WEBDirection: Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat. When oil begins to shimmer, add plantains (work in batches), and fry for …

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WEBMay 4, 2017 · Remove peel from plantains and discard. Cut plantains on the diagonal, into 1/2" thick slices. Use oil mister or a rag with oil and grease bottom of air fryer basket. Place plantains into greased air fryer …

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WEBOct 28, 2022 · In a medium saucepan, combine the olive oil, garlic, onion and bring to a gently simmer over medium heat, then lower the heat to low. Simmer for 12~14 minutes …

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WEBDec 14, 2023 · Baked Fried Plantains. Preheat your oven to 350 degrees. Toss the plantain slices in oil. Spread the slices out on a parchment lined baking sheet in a single layer. Bake the plantain chips for 15-20 minutes …

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WEBMay 4, 2017 · Add the collard greens to the skillet and simmer just until wilted, about another 3 minutes, adding a few tablespoons of water if the bean mixture gets too thick. Remove from heat and stir in the cilantro, …

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