Crusty Italian Sub Roll Recipe

Italian Sub Rolls Recipe King Arthur Baking

WEBFlatten the cylinders slightly; dough rises more in the center, so this will give a gently rounded top versus a high top. Place the loaves on a lightly …

1. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight., Combine the starter and the remainder of the dough ingredients, and mix and knead by hand, or using a stand mixer, to make a smooth dough.
3. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands., Place the dough in a lightly greased bowl or other container.
4. Cover it, and let it rise at room temperature until it's very puffy, about 90 minutes, turning it over and gently deflating it after 45 minutes., Turn the dough out onto a lightly oiled work surface.

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Italian Hard Rolls {Panini Duri Italiani} All Our Way

WEBJul 1, 2021 · Cover the rolls, and refrigerate them for 2 to 3 hours. Towards the end of the rolls' chill, preheat the oven to 425F. Whisk together the …

1. To make the starter: Mix the starter ingredients until smooth, cover, and let rest at room temperature overnight.
2. Next day combine all of the dough ingredients and mix and knead them together -- by hand, mixer or bread machine -- until you've made a soft, somewhat smooth dough. You may not need all of the flour. Add the remaining 3/4 ounce (1/8 cup) if needed.
3. Allow the dough to rise, covered in a greased bowl, for 3 hours, gently deflating it and turning it over after 1 hour, and again after 2 hours.
4. Turn the dough out onto a lightly greased work surface. Divide it into 12 pieces*, shape the pieces into balls, and firm them up by rolling them under your lightly cupped fingers.

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