Best Italian Sub Roll Recipe

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WebItalian Sub Roll-Up {grain-free} Yield: 4 Prep Time: 5 minutes Total Time: 5 minutes High fat, Keto Italian sub roll-up lunch with 20g of …

Rating: 4.5/5(66)
Total Time: 5 minsServings: 4Calories: 234 per serving1. Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is: • Genoa Salami • Mortadella • Sopressata • Pepperoni
2. Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.
3. Add a slice of provolone on top of the mayo, about halfway from the top. Add a small handful of lettuce to the lower half and top with desired toppings (optional).
4. Have the toothpicks nearby and ready to grab. Starting from the bottom of the cheese, gently (but as tightly as possibe) lroll the stack, pushing in any fillings that find their way out.

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WebRoll the pieces into cylinders, 4 1/2" in length. Flatten the cylinders slightly; dough rises more in the center, so this will give a gently rounded top …

Rating: 4.5/5(103)
Total Time: 11 hrs 15 minsServings: 6Calories: 260 per serving1. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight., Combine the starter and the remainder of the dough ingredients, and mix and knead by hand, or using a stand mixer, to make a smooth dough.
3. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands., Place the dough in a lightly greased bowl or other container.
4. Cover it, and let it rise at room temperature until it's very puffy, about 90 minutes, turning it over and gently deflating it after 45 minutes., Turn the dough out onto a lightly oiled work surface.

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WebHow to make Keto Sub Rolls Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set it …

Ratings: 65Gender: FemaleCategory: Lunch, Side DishCalories: 332 per serving1. Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set aside.
2. In a mixing bowl, add the dry ingredients and mix well. Set aside.
3. Add the egg white to a large mixing bowl and beat with your hand mixer until foamy.
4. Add the vinegar and water and continue mixing.

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WebPlace half of a slice of mozzarella cheese on top of the meat. Place a layer of shredded lettuce, chopped tomatoes and two banana pepper rings …

Estimated Reading Time: 3 mins

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Web1 tsp Italian seasoning or 1 tbsp chopped Italian herbs 1 tsp red wine vinegar Instructions Preheat the oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet …

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Web1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 12 ounce jar roasted red peppers, drained and sliced into strips 1 12 ounce jar banana peppers, …

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WebTransfer dough to a clean, lightly floured surface and divide into eight equal pieces. Roll and form each piece into an approx. 8-inch roll shape. Spray two baking sheets with a non-stick cooking spray. Place …

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WebRepeat the process for the remaining dough. Sprinkle with sesame seeds, poppy seeds, or dehydrated onion, pressing very gently into the dough to adhere. Bake for approximately 13-15 minutes. The dough …

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Weblarge sub or hoagie roll, or demi Italian or French loaf (10 to 12 inches) 1 large plum tomato 4 medium pickled pepperoncinis 1 tablespoon mayonnaise 2 ounces sliced prosciutto (about 5 slices) 2 …

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WebItalian Sub Roll Ups Print Recipe Pin Recipe Servings : 24 Roll Up Halves Prep Time 15 mins Cook Time 2 mins Total Time 17 mins Save Recipe! Ingredients 24 …

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WebMix the flour, salt, sugar and yeast thoroughly in a large mixing bowl. Cut the biga into small pieces (10-12) and add them in, then, finally the ¾ cup of the water with …

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WebLow Carb Rolls Try this recipe for low carb rolls when you need a soft and delicious side dish! Total Time 30 minutes Servings 10 rolls Calories per serving 102kcal …

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Web1 tablespoon Italian seasoning 1 tablespoon honey 1 teaspoon salt Instructions Whisk together ingredients for salad dressing. Cover and set aside. In a …

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WebMake a hole in the dry ingredients and add the wet ingredients. Stir well until dough has formed and all the ingredients are fully mixed together. Divide the

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Web1-2 crisp bell peppers, mixed colors 5 slices of cooked nitrate-free bacon (optional) Instructions: Lay 2 slices of deli meat onto your cutting board, then top with …

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WebLayer the spinach, bell peppers, tomato, and banana pepper on the side with the mayonnaise and mustard. Sprinkle oregano and drizzle olive oil over the entire wrap. …

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WebIn a small bowl mix together the mayonnaise, red wine vinegar, and Italian seasoning. Divide the sauce between each roll-up. Top each roll-up with lettuce, hot cherry peppers, and a few slices of onion. …

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