Crustless Quiche Lorraine Recipe

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WebSparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. Crustless Quiche Lorraine (For Low

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WebThere are 342 calories in 1 piece of Meatless Spinach Quiche. Is quiche diabetic friendly? Quiche is a delicious and affordable meal. This one is crustless, which makes it lower …

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WebPreheat oven to 375°F. Grease a 9" pie plate. Place zucchini on a paper towel and squeeze to remove moisture. Combine ham, zucchini and cheddar cheese in …

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WebEating Bird Food’s kale and feta crustless quiche recipe is an easy yet flavorful low-carb meal that makes for not only a delicious breakfast but also an ideal …

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Frequently Asked Questions

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

How to make classic quiche lorraine?

Filling

  • In a small sauté pan over medium high heat render the bacon for a few minutes and add the shallots, thyme, and bay leaf. ...
  • Move rack to middle of oven and preheat to 325°F.
  • Whisk together the eggs, cream, salt, cayenne, and nutmeg until thoroughly combined.
  • Place quiche/pie plate on a rimmed baking sheet. ...

How do you make quiche without crust?

  • Muffins or Minis. Do crustless quiche muffins or crustless quiche minis sound darling and delectable? ...
  • Southwest. For a crustless quiche southwest style, try sautéed chorizo with chopped red peppers and pepper jack cheese. ...
  • Ham and Potatoes. A true hearty classic. ...
  • Artichoke. ...

How to make mini crustless quiches?

Instructions

  • Preheat oven to 385°F Grease 12 metal muffin tins
  • In a large bowl whisk the eggs and milk until well combined, but don't whip.
  • Add remaining ingredients and gently mix together.
  • Fill each muffin tin ¾ full
  • Transfer to the oven and bake 17-19 minutes or until a knife tip inserted comes out clean.
  • Rest for 5 minutes and remove from muffin tins. ...

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