Crustless Quiche Lorraine Recipe

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WebFeb 18, 2021 · Cook the bacon ahead of time and save on meal prep time. Step 1: Preheat oven to 350 degrees. Grease a 9 inch pie dish or other …

Rating: 4/5(27)
Calories: 247 per serving
Category: Breakfast Recipes
1. Preheat oven to 350 degrees.
2. Grease a pie pan or other round baking dish.
3. In a large bowl, beat eggs. Add remaining ingredients EXCEPT bacon and stir to combine.
4. Add crumbled bacon to your greased baking dish. Pour the egg mixture over the top.

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WebMay 26, 2020 · Preheat the oven to 375 degrees Fahrenheit. In a medium skillet over medium heat, melt butter, then add onion and saute until it …

Rating: 4.4/5(126)
Total Time: 35 mins
Category: Breakfasts
Calories: 353 per serving
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium skillet over medium heat, melt butter, then add onion and saute until it begins to caramelize and become fragrant (about 15 minutes). Add garlic and saute for 30 seconds. Transfer onion and garlic to a large mixing bowl.
3. Replace the pan over the heat and add bacon. Fry until crispy, about 10-12 minutes. Place bacon on paper towels to absorb the excess grease.
4. Crack open eggs into the bowl with the onion and garlic, then pour in heavy whipping cream. Whisk together until fully combined.

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WebMar 23, 2020 · Add onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously …

1. Preheat oven to 350ºF with rack set in middle position. Coat a 9-inch pie plate with nonstick spray.
2. In a large skillet over medium heat, cook bacon until crispy, 8–10 minutes. Using a spoon, transfer bacon to a paper towel-lined plate. Discard all but 2 teaspoons bacon drippings.
3. Return reserved 2 teaspoons drippings to now empty skillet (or use olive oil). Add onion to drippings and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly.
4. For the custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 minute. Whisk in milk, salt, cayenne and nutmeg until thoroughly combined; stir in bacon, onion and cheeses.

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WebDec 30, 2021 · Preheat your oven to 375 degrees. Grease a 9-inch pie pan or quiche baking dish. In a non-stick skillet, over medium heat, add chopped bacon and cook until …

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WebOct 4, 2016 · Add in garlic. Saute for 30 seconds. Remove from heat. Start Timer. In a large bowl, whisk together the eggs and milk. Stir in the cheese, salt, nutmeg, cayenne, bacon, and onions. Grease skillet and pour …

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WebApr 7, 2018 · How To Make Crustless Quiche Lorraine. To make this quiche, add crumbled cooked bacon and shredded Gruyere cheese to the cream and egg mixture along with a pinch of nutmeg, salt and pepper. …

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WebFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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WebDec 16, 2021 · It's easy to cook it in the microwave. Whisk together the eggs, heavy cream, and spices. Fold in the chopped bacon, onions, and grated cheese. Pour the mixture into the greased pie plate. Gently mix to …

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WebDec 15, 2023 · Beat the eggs, then whisk in the half and half. (Use 6 eggs for a thinner richer quiche, or use 8 eggs for a thicker quiche.) Pour egg mixture over the other ingredients and gently stir. Bake in a pre-heated …

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WebSep 7, 2020 · Drain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside. Preheat the oven to 350 F. Prepare a 9-inch pie dish by …

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WebMay 17, 2023 · Here’s how to make a perfect crustless quiche: Step 1 – Whisk the egg filling. Whisk the eggs, milk, heavy cream, salt, and pepper in a medium bowl until combined. Step 2 – Add the meat, vegetables, and …

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WebJul 11, 2022 · In a large mixing bowl add the eggs, milk, half and half, salt and pepper. Whisk until well combined. Chop the cooked bacon into bite size pieces and place on …

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WebSep 7, 2020 · Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4) Whisk eggs, cream, salt and pepper. Scatter most of the ham, cheese and green onion in the pie pan. Pour in egg …

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WebJan 26, 2014 · 1/4 cup of onion. Whisk together eggs, cream, salt, pepper and nutmeg in a large bowl. 4 eggs, 1 cup of heavy cream, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1/8 teaspoon of nutmeg. Then pour mixture …

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WebJul 11, 2019 · Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing bowl. Whisk together well. Step 5: Add the …

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WebApr 8, 2024 · Let the crust cool completely before preparing the filling. Step 2- Make the filling. Crisp the bacon in a pan, then set it aside on a paper towel to soak up excess oil. …

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WebMar 5, 2017 · Chop bacon and place into a frying pan over medium heat. Cook until browned and crisp - about 6 minutes. Remove from the pan and drain. While the bacon cooks, chop the onions and grate the cheese. …

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