Crustless Leek Quiche Recipes

Crustless Leek Quiche Recipe Alex Guarnaschelli Food Network

WEBNov 18, 2016 · Preheat the oven to 400 degrees F. In a medium skillet, melt 1 tablespoon butter. When the butter starts to froth and brown slightly on the edges of the pan, shut …

Rating: 3/5(1)
1. Preheat the oven to 400 degrees F.
2. In a medium skillet, melt 1 tablespoon butter. When the butter starts to froth and brown slightly on the edges of the pan, shut off the heat and add the leeks. Turn the heat back to medium and season the leeks with salt and pepper. Stir to blend. Cook for 2 to 3 minutes until the leeks become only slightly tender. Transfer the leeks to a baking sheet and place the sheet in the refrigerator.
3. Crack the eggs into a medium bowl. Whisk the eggs to break them up. Add the slices of goat cheese and season with salt and pepper. Use a whisk to break up the goat cheese and blend it with the eggs. When it is fairly smooth, whisk in the cream, milk, hot sauce, and Worcestershire.
4. Grease the bottom and sides of the baking dish with the remaining 1 tablespoon butter and fill with the quiche batter.

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Crustless Low Carb Quiche Diabetes Strong

WEBJul 11, 2019 · Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the …

1. Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside.
2. Cook the bacon in a pan until it’s slightly crispy.
3. Chop the bacon, red onion, and green onion.
4. Combine the milk and eggs in a large mixing bowl. Whisk together well.

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