Crustless Hamburger Pie Recipe

Crustless Cheeseburger Pie Recipe – Low Carb & Keto …

WEBSep 13, 2019 · Drain well. Spread the beef mixture evenly in the baking dish. In a mixing bowl, whisk together the seasonings, eggs, and heavy …

1. Preheat oven to 350 degrees. Spritz a 9 inch round or 8x8 inch square casserole dish with nonstick cooking spray.
2. Cook the ground beef with the onion. Drain well. Spread the beef mixture evenly in the baking dish.
3. In a mixing bowl, whisk together the seasonings, eggs, and heavy cream. Slowly pour over the beef mixture so it sinks into the meat.
4. Top casserole with cheese.

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Easy Paleo Hamburger Pie, Crust Free and Low Carb

WEBMar 15, 2014 · Instructions. Preheat oven to 400 F and grease or oil a 9 inch pie pan or dish. In a large frying pan on medium high heat, brown …

1. Preheat oven to 400 F and grease or oil a 9 inch pie pan or dish
2. In a large frying pan on medium high heat, brown the ground beef until cooked.
3. Pour off a little of the excess grease
4. In a large mixing bowl combine the browned ground beef and all the meat pie ingredients. Stir together thoroughly.

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Keto Cheeseburger Pie (Only 2g Carbs!) Keto In Pearls

WEBJan 30, 2023 · Instructions. Preheat oven to 350 degrees. Brown the ground beef in a skillet, breaking it up into smaller pieces as it cooks. …

1. Preheat oven to 350 degrees.
2. Brown the ground beef in a skillet, breaking it up into smaller pieces as it cooks. Add the dried onions and spices. Cook 1-2 minutes more until onions are translucent. Toss in bacon bits if desired.
3. Add 1 cup of cheddar cheese to the beef and spread in a pie plate. Whisk the eggs, heavy cream, and mayo together and pour evenly over the beef. Top with the remaining cheese.
4. Bake for 25 minutes. Serve with low sugar ketchup, diced pickles, or mustard!

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Easy Cheeseburger Pie Primal Edge Health

WEBJun 27, 2019 · Instructions. Preheat the oven to 350 °F and lightly grease a 9-inch round pie plate or 8×8-inch baking dish with some of the butter. …

1. Preheat the oven to 350°F (176°C) and grease a 9-inch round pie plate or 8x8-inch baking dish.
2. Lightly brown the meat in cooking fat over medium-high heat in a heavy-bottomed skillet or cast iron. Transfer to pie plate once cooked.
3. Add a little more fat to the skillet and brown the onions until translucent, about 5-7 minutes. Stir frequently.
4. While the onions cook, whisk the eggs. Add herbs, salt and pepper. Pour over the beef so it sinks into the meat. Shake the dish gently if needed.

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