WebThe Crustacean Restaurant in California are famous for their garlicky roasted cracked crab-- which is a highly guarded " secret recipe ". I would like to share with you another …
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WebItalian Salad with Lemon Vinaigrette. For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add …
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WebHeat up a pot of water until boiling. Add the noodles into the boiling water and cook the … Prepare the garlic sauce using a saute pan on medium to low heat. Add the butter into …
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Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. Add in the black peppers, chicken bouillon powder, and then add in the crab and stir well. Add in the sugar and cook the crab until half done. Dish out and bake it in the oven at 350°F (175°C) for 25-30 minutes.
I think my garlic noodles and roasted crab are as good as they get compared to the originals at Crustacean, at a fraction of the cost/price! (One order of garlic noodles cost US$11.50 and the roasted crab is US$41.95.)
Heat the olive oil in a very large ovenproof saute pan over medium-high heat until hot. (You may need 2 pans.) Add the crab and garlic, and toss well. Saute for about 10 minutes. Season, to taste, with salt and pepper and mix in lemon juice.
4-5 Large Dungeness Crabs (Cleaned, cooked, and cracked. Cut middle body into 4 sections each) If you are cooking to serve immediately, preheat oven to 375 degrees. Melt the butter in a small saucepan, when almost fully melted, add the garlic, brown sugar, fish sauce, & cracked pepper. Let cook on low for about 7-8 minutes.