WEBIn a large bowl, cream together softened unsalted butter (1 cup, i.e. 2 sticks) and granulated sugar (1 cup) on medium speed for 20-30 seconds. Mix in egg (1 large), vanilla extract …
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WEBStep 1 – Place the sugar cookies in a food processor or blender. Blend until the cookies are turned into fine crumbs. Step 2 – Add in the cream cheese and vanilla extract. Blend …
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WEBTake about 1 tablespoon of dough (or smaller if you prefer) and roll it into a ball and place it on the prepared cookie sheet. Place the truffle balls into the freezer for 10 minutes. …
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WEBForming the Truffles: Line a baking sheet with parchment paper or freezer paper. Utilize a small cookie scoop or tablespoon to portion the dough, rolling each portion into a ball. …
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WEBNot using chocolate chips for coating! Look for more tips in the post below. STEP 1: Begin by grinding sugar cookies in a blender or food processor. STEP 2: Add in the cream …
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WEBAdd in the cream cheese and vanilla, process again until well combined and mixture can be pressed together without crumbling. Using a small cookie scoop, form dough into 1-inch …
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WEBUsing a stand mixer (or a hand mixer + large bowl), mix together butter and brown sugar on medium-high speed until fluffy, about 2-4 minutes. Reduce mixer speed to low and add …
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WEBOnce the truffles are chilled, in a microwavable safe mixing bowl, mix the coconut oil with white chocolate chips and heat in 30 second intervals, stirring in between until chocolate …
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WEBPlace each ball onto the prepared baking sheet. Chill the balls in the refrigerator for 30-45 minutes, or until firm. When ready, add the white chocolate chips to a microwave-safe …
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WEBHow To Make Lofthouse Sugar Cookie Truffles. Step 1: Beat the cream cheese until smooth in a large bowl using a hand mixer on medium-high speed. Step 2: Crumble up …
WEBForm truffles: Use a cookie scoop to scoop the “dough” into 1-inch balls. Roll and put on a parchment-lined cookie sheet. Freeze the cookie truffles for 15 minutes. Dip in white …
WEBDirections. Step 1 Line a small baking sheet with parchment paper. In a large food processor, process cookies until sandy. Alternatively, place cookies in a large …
WEBInstructions. Place cookies in food processor and pulse until chopped into fine crumbs. In a separate bowl, beat together butter, cream cheese, vanilla extract, and powdered sugar …
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WEBGet the kids involved—they can help dip the truffles in white chocolate and decorate the gift boxes. Ingredients. 12 3-inch sugar cookies (14 ounces) 2 tablespoons cream …
WEBStep 6: Coat the truffles in chocolate. Using a spoon, dip each chilled dough ball in the melted white chocolate and coat. Scoop out the ball and tap off the excess on the side of …
WEBPlace the balls on a cookie sheet lined with parchment and freeze for about 10 minutes. While the truffles chill, melt the melting wafers by placing in a microwave safe bowl. …
WEBStep 1: Line two baking sheets with a sheet of parchment paper. Step 2: Add in a large bowl, add the softened cream cheese and blend using an electric mixer on medium …