WebSTEP 2: MIX TOGETHER THE CREAM CHEESE AND SEASONINGS. In a large mixing bowl add cream cheese, onions, mustard, garlic and hot pepper sauce. Beat …
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Web1 cup Crushed Candy Canes or Peppermint Candies Instructions Preheat oven to 375 degrees F. Combine the cake mix, vegetable oil, eggs and peppermint …
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WebStir in the crushed candy cane pieces. Pour in melted butter or oil, milk, vanilla, and drop of peppermint oil. Mix wet ingredients into dry ingredients. Pour batter into a mug. …
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Get in the spirit with these festive peppermint cookies that look like mint-snowballs. Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
Combine 3/4 cup sugar, butter, egg, vanilla and peppermint flavoring in bowl; beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar, baking soda and salt; beat at low speed until well mixed. Stir 1/4 cup crushed candy into dough. Stir remaining 1/4 cup crushed candy into 1/4 cup sugar.
Get in the spirit with these festive peppermint cookies that look like mint-snowballs. Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt. Shape dough by level measuring tablespoonfuls into balls.
3/4 teaspoon baking powder 1/4 teaspoon coarse salt 1 stick unsalted butter, room temperature 1 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 4 ounces flat round peppermint candies 2 tablespoons coarse sanding sugar Directions Instructions Checklist Step 1 Preheat oven to 325 degrees.