WebInstructions. Slice jalapenos to 1/4″ thickness (I use a mandoline). Bring water, vinegar, salt and sugar to a boil. Add jalapenos and garlic and let simmer 2 …
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WebIn a medium pot, combine the water, vinegar, sugar, salt, and peppercorns. Bring the brine to a boil and set it aside. Place the sliced jalapeños and chopped garlic …
WebInstructions. Combine the water, vinegar, sugar, and salt in a small saucepan. Bring to a simmer and stir to ensure the sugar and salt are dissolved. Place the …
WebPickled Jalapeño Peppers Recipe Prep Time:20 minutes Cook Time:15 minutes Canning:10 minutes Total Time:40 minutes Servings:3 16 oz Jars Calories:130kcal …
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WebCombine all ingredients in a nonreactive 2-quart saucepan over medium heat. Bring to a simmer and cook until jalapeños are very soft, about 25 minutes. …