Crunchy Almond Cookies Recipe

Almond Flour Cookies {Easy + Healthy} – WellPlated.com

WebMar 28, 2023 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. In the bowl of a stand …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla extract on medium-high speed, until smoothly combined.
3. Sprinkle the baking soda and salt evenly over the top, then sprinkle in the almond flour. With the mixer on low speed, beat until the mixture is well combined. By hand, fold in the chocolate chips.
4. With a cookie scoop or spoon, portion the dough by 2 tablespoonfuls and roll into balls (each ball will be about 2 inches in diameter). Arrange on the baking sheet, leaving 2 inches between each.

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SixIngredient Crunchy Almond Cookies Yay! For Food

WebMar 18, 2020 · Instructions. Preheat the oven to 350 degrees. Using an electric or stand mixer, at medium speed, cream together the butter and …

Rating: 4.5/5(84)
1. Preheat the oven to 350 degrees.
2. Using an electric or stand mixer, at medium speed, cream together the butter and sugar until fluffy and well-combined. Add egg yolks and almond extract until combined.
3. Gently pour the flour into the mix, scraping down the sides if necessary, until the dough is smooth. Fold in the sliced almonds until just combined.
4. Scoop out a tablespoon of dough and form a ball using the palms of your hands. Place the ball on a large ungreased, non-stick baking sheet. Repeat the process until all the cookies are formed. Make sure that the cookies are at least an inch apart.

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The Easiest 3Ingredient Almond Butter Cookies

WebDec 15, 2014 · Instructions. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking …

1. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
2. In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
3. Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

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