Crockpot Recipe For Split Pea Soup With

Crockpot Split Pea Soup Spend With Pennies

WebMay 19, 2021 · Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain …

1. Rinse peas and drain well.
2. Combine all ingredients except parsley in a 6qt slow cooker.
3. Cover and cook on high for 4-5 hours or on low 8 hours.
4. Discard bay leaf. Stir in parsley and season with salt and pepper to taste.

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Healthy Slow Cooker Split Pea Soup • A Sweet Pea Chef

WebJan 7, 2019 · In the bowl of a crock pot, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken …

1. In the bowl of a slow cooker, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock. Mix well.
2. Add the ham bone on top and nestle into the contents of the slow cooker.
3. Cover and cook on Low for 5-6 hours, or until ham is tender and easily pulls off the bone.
4. Remove the ham and shred into bite-size pieces using two forks, then return the ham meat to the slow cooker, and discard the bone.

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Slow Cooker Split Pea Soup Skinnytaste

WebMar 7, 2019 · Instructions. Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 …

1. Wash and drain the peas in a colander.
2. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
3. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
4. Remove ham hock and season with black pepper.

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