Crockpot Recipe For Split Pea Soup With

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WEBFeb 13, 2024 · Step 2: Slow-cook the soup. Cover the slow cooker, and cook on low for 8 to 10 hours, until the peas are tender. Editor’s Tip: As …

1. In a 4- or 5-qt. slow cooker, combine all ingredients.
2. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers.
3. To use, thaw overnight in the refrigerator.
4. Heat through in a saucepan over medium heat, stirring occasionally.

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WEBJan 7, 2019 · In the bowl of a crock pot, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken …

1. In the bowl of a slow cooker, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock. Mix well.
2. Add the ham bone on top and nestle into the contents of the slow cooker.
3. Cover and cook on Low for 5-6 hours, or until ham is tender and easily pulls off the bone.
4. Remove the ham and shred into bite-size pieces using two forks, then return the ham meat to the slow cooker, and discard the bone.

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WEBMar 7, 2019 · Instructions. Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, …

1. Wash and drain the peas in a colander.
2. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
3. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
4. Remove ham hock and season with black pepper.

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WEBApr 26, 2024 · Cook on high or low for this soup depending on the timeframe you have available. Add – If using a ham bone, add it to a …

1. Combine all ingredients in a LARGE Crock Pot and cook on low for about 7-8 hours or on high for about 4-5 hours.
2. Remove bay leaf before serving.
3. Serve with sliced French bread.

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WEBJan 13, 2022 · Season lightly with salt and pepper. The Spruce. Cover and cook on your crock pot's low setting for at least 4 hours, or until the green split peas are soft. The Spruce. Taste, and adjust seasonings to taste, …

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WEBFeb 28, 2024 · Instructions. Heat the oil in a soup pot over medium heat. Sauté the onion, carrots and celery for 5 minutes. Add garlic and split peas and cook for 30 seconds. Transfer to your crockpot and stir in the …

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WEBOct 11, 2022 · Rinse and drain a pound of dried split peas, then place in the bottom of a slow cooker along with diced ham, potatoes, carrots, and garlic. Pour in chicken broth. Add a bay leaf and fresh minced parsley. …

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WEBDec 30, 2021 · Step-by-Step Directions. Step One – Add everything to the slow cooker. Place the lid on the slow cooker and cook on LOW for 9-10 hours. Step Two – Take a whisk or spoon and stir the soup when the …

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WEBJan 3, 2024 · Step 1 Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. Step 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, …

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WEBSep 20, 2016 · Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. 2. Cover and cook on low heat setting 8 to 10 hours or until peas are tender. 3. Remove ham from cooker; place on cutting board. Pull …

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WEBAug 31, 2018 · 6 cups fat-free chicken broth. 3 medium carrots (peeled, coined) 1 medium onion (chopped) 2 cups chopped celery. 2 cups chopped lean meat scraps of choice (see note below) 4 large garlic cloves …

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WEBApr 18, 2022 · How to Make Slow Cooker Split Pea Soup. Layer the ingredients, through the ham bone, in a slow cooker in the order listed. Add about 4 to 5 cups of chicken broth, just enough to cover the ingredients. …

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WEBSep 19, 2023 · Tips. Multicooker Directions: In Step 1, transfer the cooked ham and vegetables to the inner pot of a 6-quart multicooker. In Step 2, stir in the stock, split peas, potato, salt, and 3/4 teaspoon of the thyme. …

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WEBDec 16, 2021 · Add the split peas, onion, celery, carrot, garlic, bay leaves, smoked paprika, salt, broth, water and the ham or ham bone (if using) to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 5-6 …

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WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.

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WEBStep 1. In a 6- to 8-quart slow cooker, combine the oil, onion, celery, carrot, garlic, smoked paprika, garlic powder, thyme, bay leaves, 2 teaspoons salt and a few generous grinds of pepper. Add the ham hock, split peas, stock and wine, and cook on low until the peas are tender, 8 to 10 hours.

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WEBdirections. Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot. Season to taste with salt and pepper. Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours). Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.

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