Crockpot Chicken Gnocchi Soup Recipe

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Web1 pound potato gnocchi the shelf-stable kind, mini if you can find them 3 cups fresh baby spinach 4 slices cooked bacon optional, to …

Rating: 4.3/5(90)
Total Time: 5 hrs 45 minsCategory: Mains, SoupCalories: 273 per serving

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WebChop or pull the chicken into bite-sized pieces. Stir it back into the slow cooker, cover, and continue to cook for 15 to 30 more …

Rating: 5/5(38)
Calories: 335 per servingCategory: Soup1. Arrange chicken breasts in the bottom of a large (6-quart) slow cooker. Add carrots and garlic on top, then sprinkle with parsley, basil, celery salt, nutmeg, and bay leaf. Season with 1/4 to 1/2 teaspoon salt (depending on the saltiness of your chicken broth) and freshly ground black pepper. Pour chicken stock/broth over ingredients in slow cooker, cover with lid, and cook on LOW for 6 to 8 hours or until the chicken is tender.
2. At the end of the cooking time, remove the chicken to a cutting board and discard the bay leaf. Using a fork, whisk the cornstarch into the half-and-half until dissolved and then stir the slurry into the soup, along with the gnocchi. Cover the slow cooker and increase the heat to HIGH.
3. Chop or pull the chicken into bite-sized pieces. Stir it back into the slow cooker, cover, and continue to cook for 15 to 30 more minutes, until the gnocchi is cooked through and the soup is thickened. Just before serving, stir in the chopped spinach and cover for a few more minutes until wilted. Adjust the seasonings, to taste, with additional salt and pepper (if needed) and serve immediately.

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Web16 ounces gnocchi ¾ cup heavy cream 1 tablespoon cornstarch Instructions Add the chicken broth to the bottom of your slow cooker. Then, add the chicken

Rating: 4.7/5(21)
Total Time: 4 hrs 40 minsCategory: Main Course, SoupCalories: 345 per serving

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Web16 oz potato or low-carb cauliflower gnocchi 1 cup fresh spinach, roughly chopped 1 dash red pepper flakes (optional) salt and pepper, to taste Instructions Melt the butter in a …

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Web16 oz potato gnocchi Instructions Place your cubed chicken, Alfredo sauce, garlic powder and Italian seasoning in a 4 quart slow cooker and stir until well combined. …

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Web16 Ounces Potato Gnocchi 14.5 Ounces Canned Evaporated Milk 3 Cloves Garlic (Minced) 8 Ounces Fresh Spinach (Roughly Chopped) 1 Tablespoon Olive Oil Instructions In a 4 …

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WebBreak out your slow-cooker to set-it-and-forget-it for these delicious soups. Each recipe on this list contains 15 grams of carbs or less per serving, so that you can …

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WebOur 20 Best Chicken Soup Recipes. Eleanor Chalstrom January 31, 2023. It's hard to go wrong with a cozy bowl of chicken soup. From classic chicken noodle …

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WebSlow Cooker. Add all the ingredients except the shrimp to the slow cooker. Stir to mix well. Cook HIGH 3-4 hours or LOW 6-8. Stir in the shrimp. Cover & cook an …

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WebChicken gnocchi soup can be frozen for up to 3 months. Freeze soup in an airtight, freezer-safe storage container. Let thaw overnight in the refrigerator before …

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WebMove the sautéed vegetables to a large 6-quart slow cooker. Place the chicken breasts on top of the vegetables. Then add in the chopped red potatoes, water, …

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WebPlace the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot. Cover and cook on low for 5-6 hours or on …

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WebOur Low Carb Crock Pot Taco Chili is a hearty soup with savory beef, tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this …

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WebRemove the cooked chicken from the pot and place in a large bowl. Shred the chicken with 2 forks and place back into the soup. Place zucchini noodles in each …

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WebPreparation Heat 1 tablespoon olive oil in a medium nonstick skillet over medium heat. Add the frozen cauliflower gnocchi. Sauté until they begin to turn golden …

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WebCrockpot Chicken Gnocchi Soup Courtesy of Pinch of Yum This gnocchi soup is pure comfort in a bowl — so great for sharing on a winter evening. The soup

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WebPlace chicken pieces at the bottom of a 6 quart crock pot. Add remaining ingredients. Cook on high 3-4 hours or low 6-8 hours. Remove chicken pieces and …

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