Crockpot Chicken Gnocchi Soup Recipe

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WEBMay 7, 2024 · Instructions. In a microwave-safe bowl or plate, add onions, carrots, and celery. Cook in microwave for about 4 minutes until soft. In …

Rating: 5/5(2)
Total Time: 55 mins
Category: Main Course
Calories: 299 per serving

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WEBOct 21, 2019 · Photo 1: Chop the vegetables (carrots, celery, onion, garlic – everything apart from the spinach) and get all the other ingredients …

Ratings: 123
Calories: 453 per serving
Category: Soup
1. Place the chicken, onion, carrots, celery, garlic, stock and herbs in the crockpot and cook on low for six hours minimum (or high for four). If you prefer to use an electric pressure cooker/Instant Pot, cook for 10 minutes on high pressure (70kpa), then quick pressure release (either instant or auto quick which takes 5-10 minutes in my pressure cooker).
2. At the end of the cooking time, shred the chicken in the pot with two forks.
3. Stir in the evaporated milk, cornstarch/water, and gnocchi (no need to cook it first). Bubble on 'high' until the soup has thickened a little and the gnocchi is cooked (a few minutes). If cooking in a pressure cooker, use the saute function instead.
4. Wilt the spinach into the pot, grind in plenty of salt and pepper to taste, then serve.

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WEBFeb 24, 2021 · Instructions. Arrange chicken breasts in the bottom of a large (6-quart) slow cooker. Add carrots and garlic on top, then sprinkle …

1. Arrange chicken breasts in the bottom of a large (6-quart) slow cooker. Add carrots and garlic on top, then sprinkle with parsley, basil, celery salt, nutmeg, and bay leaf. Season with 1/4 to 1/2 teaspoon salt (depending on the saltiness of your chicken broth) and freshly ground black pepper. Pour chicken stock/broth over ingredients in slow cooker, cover with lid, and cook on LOW for 6 to 8 hours or until the chicken is tender.
2. At the end of the cooking time, remove the chicken to a cutting board and discard the bay leaf. Using a fork, whisk the cornstarch into the half-and-half until dissolved and then stir the slurry into the soup, along with the gnocchi. Cover the slow cooker and increase the heat to HIGH.
3. Chop or pull the chicken into bite-sized pieces. Stir it back into the slow cooker, cover, and continue to cook for 15 to 30 more minutes, until the gnocchi is cooked through and the soup is thickened. Just before serving, stir in the chopped spinach and cover for a few more minutes until wilted. Adjust the seasonings, to taste, with additional salt and pepper (if needed) and serve immediately.

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WEBNov 18, 2022 · Add chicken breasts and press down into the liquid. Cover and cook on low for 6-7 hours or high for 3-4 hours, until vegetables are cooked through. Carefully shred …

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WEBNov 4, 2022 · STEP TWO: Cover with the lid and cook on HIGH for 4 hours or LOW for 6 hours. STEP THREE: 30 minutes before serving, transfer the chicken to a bowl and shred it by pulling it apart with two forks in …

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WEBInstructions. In a 4 quart or larger slow cooker add the chicken, chicken stock, celery, carrots, onion and Italian seasoning. Cover and cook on LOW for 6 hours. In a small bowl mix together the corn starch and 1 …

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WEBFeb 19, 2020 · Instructions. Place the raw chicken, chopped onion, carrots, celery, minced garlic, basil, Italian seasoning, salt, and pepper in a large crockpot or slow cooker. Pour chicken stock or broth on top. Cover and …

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WEBDec 19, 2021 · Cook on high for 3-4 hours or low for 6-8 hours. Remove chicken to a cutting board and chop or shred it into bite-sized pieces. Discard bay leaf. Add the chicken back to the slow cooker. Pour in …

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WEBJun 21, 2022 · In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning. Cover and cook on high for 3-4 hours or on low for 6-8 …

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WEBOct 5, 2021 · Step 1: Add the chicken broth and place the chicken breasts on the bottom of the slow cooker. Then add the carrots, celery, onion, and garlic over top. Step 2: Sprinkle with Italian seasoning, salt, and red …

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WEBFeb 16, 2024 · Instructions. Spray 6-quart slow cooker with no-stick cooking spray. Place chicken breasts in the bottom. Add carrots, celery, garlic, Italian seasoning, bay leaf, pepper, and salt. Pour in the chicken stock, …

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WEBJan 20, 2020 · More recipe information. 1: Place chicken on top of vegetables in the crock. 2: Pour seasoned chicken broth over the ingredients in the crock and cook on HIGH for 4h or on LOW for 8h. 3: …

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WEBJan 17, 2024 · Discard the bay leaf from the soup then whisk the half and half and cornstarch together and slowly stir into the soup. Add the gnocchi and the shredded chicken back into the soup. Increase the slow cooker …

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WEBJun 9, 2022 · Step One – Slice the celery, dice the shallots, and add it to the bottom of the crockpot along with the carrots, minced garlic, herbs, and spices. Then pour in the chicken broth. Add the uncooked chicken in at …

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WEBFeb 11, 2024 · Add the gnocchi and cream into the soup then stir in the chicken back in. Cook on the HIGH setting for 15-20 minutes, or until the gnocchi is tender. 16 oz (450g) potato gnocchi, ½ cup (120ml) cream. …

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WEBSep 29, 2021 · Instructions. Put your onion, garlic, celery, carrots, seasonings, broth and chicken in a 6 quart slow cooker and stir until well combined. Cover and cook on low for 3 to 4 hours or high for 1.5-2 …

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WEBMar 9, 2024 · Add garlic to the top of each chicken broth and some into the broth as well. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. At the end of the cooking time, remove the cooked chicken

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