Crockpot Carolina Pulled Pork Barbecue Recipe

Listing Results Crockpot Carolina Pulled Pork Barbecue Recipe

WEBSep 30, 2017 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place …

Rating: 5/5(7)
Servings: 12

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WEBFeb 3, 2021 · Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker …

1. Place chopped onion on bottom of a slow cooker.
2. Trim excess fat from Boston Butt and place in slow cooker on top of onions.
3. Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.
4. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.

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WEBMay 12, 2019 · When ready to eat, preheat the oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ

1. For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 tablespoons of the rub and set aside. Pat Pork Butt dry and sprinkle ½ of the dry rub on top of the pork. Massage the seasoning thoroughly into pork. Flip the pork butt over and repeat with remaining dry rub. OPTIONAL for most flavor: Wrap the pork butt tightly in plastic wrap and place on a roasting pan, baking dish, or half sheet pan. Place in the refrigerator and allow to rest for an hour, or preferably overnight. (If refrigerated, allow the pork to sit at room temperature for 30 minutes before browning to remove the chill)
2. Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. Add the pork and cook, turning occasionally, until well browned on all sides, about 5-10 minutes total. (The pork will brown fast because of the sugar in the dry rub. Watch it carefully and do not let it burn.) . Remove the pork and transfer it to the slow cooker, fat cap facing UP.
3. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on LOW, flipping the pork over once or twice during cooking, for 8-10 hours or until the pork is fork tender and an internal temperature of 195 degrees.
4. When pork is done cooking, remove it from the slow cooker and transfer it to a clean work surface. Loosely tent with aluminum foil and allow to rest for 30 minutes, or until cool enough to handle. Using two forks, shred (“pull”) the pork. Toss the pork with half or all of the reserved dry rub.

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WEBSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 pounds. Sodium: 75 mg per 4 …

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WEBIn a small bowl or a measuring cup, combine cider vinegar, Worcestershire sauce, white sugar, dry mustard powder, and garlic salt. Stir until well combined. Pour 1/2 cup of the vinegar mixture over the pork in the slow …

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WEBCombine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well. Drizzle about ⅓ of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low

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WEBApr 23, 2010 · Add water and cloves. Add pork and top with remaining onion slices. Cook overnight, or for 8 to 12 hours, on low. Carefully remove pork from crockpot and set aside to cool just enough to handle. Drain …

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WEBJun 4, 2019 · Trim any excess fat off the outside of the pork and cut the meat into four large pieces. In a small bowl, combine the brown sugar, seasoning salt, and paprika. Rub evenly all over the meat. Combine the …

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WEBIn a small bowl, whisk together apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, garlic powder, crushed red pepper, salt, and pepper. Pour over pork, cover, and cook on low 8-10 hours. Remove pork from …

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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …

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WEBJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the …

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WEBJan 7, 2019 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and …

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WEBApr 18, 2023 · Directions. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork

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WEBDec 19, 2016 · Instructions. Combine all ingredients for rub. Measure out 1/4 cup, set aside. Put remaining rub in airtight container and save for next time. Rub pork with 1/4 cup. Wrap in plastic wrap and refrigerate for 1 …

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WEBApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …

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WEBSep 4, 2021 · Place the diced onions in the bottom of your slow cooker and then place the pork butt on top of the onions. In a small bowl, mix together the brown sugar, paprika, salt, garlic powder, onion powder and cayene …

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