Crockpot Cajun Seafood Gumbo Recipe

Listing Results Crockpot Cajun Seafood Gumbo Recipe

WEBJan 2, 2023 · Step One - Place all ingredients in a slow cooker except the gumbo file and okra. Step Two - Cover the slow cooker and cook on high 3-4 hours or on low 6-8 hours. …

Ratings: 2
Category: Dinner, Lunch
Cuisine: American, French
Total Time: 4 hrs 15 mins

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WEBDec 10, 2021 · Add the roux and vegetables to the slow cooker along with the chicken broth, diced tomatoes, and okra. Stir. Place the chicken breasts and cooked sausage in …

Rating: 5/5(23)
Total Time: 8 hrs 30 mins
Category: Dinner, Lunch
Calories: 389 per serving

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WEBJan 25, 2021 · To make the Gumbo add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun

Rating: 4.5/5(151)
Total Time: 6 hrs 10 mins
Category: Crockpot
Calories: 501 per serving
1. Optional: Make a roux using the optional butter and flour. On the stovetop add the butter to a skillet over medium heat. Once melted and starting to bubble add the flour to the butter. Whisk to combine and continue to whisk until the mixture becomes a dark brown color about 4 minutes. Remove from the heat, set aside until you are ready to add the the crockpot.
2. Add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun seasoning, salt, thyme, broth, minced garlic, and if you are using it the optional roux from step one. Do NOT add the shrimp yet.
3. Stir to combine and cook on LOW 6-7 hours or HIGH 3-4 hours.
4. During the last 15 minutes of cooking stir in the shrimp. I recommend leaving the shells on for maximum flavor but it isn't absolutely necessary. Once the shrimp is pink and no longer translucent the gumbo is ready to eat. Serve over a bed of rice.

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WEBFeb 24, 2020 · Slow Cooker. Add all the gumbo ingredients EXCEPT the seafood to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4–6. Stir in the seafood. Cook an additional 5-10 minutes or until …

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WEBMar 25, 2022 · Transfer the roux to a slow cooker insert. Add the chicken, and then top with the sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaf, Creole seasoning, paprika, thyme, oregano, and broth. Cover …

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WEBJan 11, 2020 · Combine all ingredients in the slow cooker, except for the shrimp and the rice. Cook on low for 6 – 7 hours, stirring occasionally. In last hour of cooking, salt the …

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WEBMay 18, 2022 · Instructions. Using a small saucepan add the flour and oil and mix well. Then, turn the stove on medium-high heat and cook the roux for 8-10 minutes until a …

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WEBStir until blended. Place the cooked sausage and raw chicken thigh chunks in the slow cooker. Cover and cook for 3-4 hours on High power or 7-8 hours on Low power. Add …

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WEBMar 27, 2020 · First, make a Roux by mixing flour and oil in a frying pan. Add the chopped onions, garlic and celery, and lightly fry. Next, add chicken, peppers, okra, tomatoes and …

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WEBMar 23, 2008 · Step 1. To Make Roux: In a small saucepan combine flour and oil; mix well. Cook stirring constantly over medium high heat for 5 minutes. Reduce heat to medium; …

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WEBAug 24, 2023 · Then add the remaining ingredients. Cover with a lid and simmer over medium heat for 25-30 minutes, keeping a close eye towards the end in case it catches …

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WEBJan 17, 2020 · Directions. Heat a large skillet over medium heat. Add flour; cook, stirring constantly, until flour is deep golden and smells toasty, 7 to 10 minutes. Reduce heat if …

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WEBFeb 24, 2024 · Instructions. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Heat 1 tablespoon vegetable oil in a large stockpot or …

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WEBDec 11, 2019 · 1 lb. of crab claws. 1/2 pound of chopped okra. 2 tbsp. Creole Kick from Smoky Joe. 6 or 7 sprigs of fresh thyme. 2 cans of Hunts Fire Roasted Tomatoes. So …

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WEBDirections. Step 1. In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin …

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WEBFeb 4, 2018 · Add the vegetables (except for the kale), then sauté until the peppers and onion begin to soften. Add the stock and spices, continue to cook. Once the mixture …

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