The ingredients for this recipe are: 2 tbsp vegetable oil, 4 lbs boneless chuck roast, 1 tsp salt, ½ tsp ground black pepper, 1 yellow onion, 8 oz mushrooms, 3 cloves garlic, …
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Step 1: Place the onions in the bottom of a slow cooker and add the smashed garlic cloves. Then sit the beef on top of the onions and garlic. Step 2: Combine the beer, vinegar, water, and …
How To Make Low Carb Mustard Sauce: Mix the butter and mustard in a small pan over low heat Add the cream and mix together. Initially, the butter and the cream will stay …
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Kritsada Panichgul. This old-fashioned saucy pot roast is cooked with boneless beef chuck, canned tomatoes, hearty carrots, and crisp celery until its melt-in-your-mouth …
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First, turn the slow cooker on high and add beef stock, pepperoncini, onion, garlic, onion powder, bay leaf, and Italian seasonings. (You will turn the crock pot down to low after the beef has …
Try my beef cabbage soup or tomatillo chili recipes! Combine heavy cream, yellow mustard, garlic powder, and salt in a crockpot. Add beef chuck roast, celery, and onion to the crockpot and mix ingredients thoroughly. Cover and cook on high for 4 hours, medium for 6 hours, or low for 8 hours.
If you are wanting to make this low-carb roast in a slow cooker, the meat will be done in 4 to 6 hours on high or 6 to 8 hours on low. To speed things up, you can cook a keto chuck roast in an Instant Pot.
Melt 1 tablespoon butter in a large skillet over medium high heat. When butter stops foaming, add pot roast. Brown pot roast on all sides, then transfer to the slow cooker. Melt the second tablespoon of butter in the large skillet over medium high heat. Add onions and mushrooms.
To speed things up, you can cook a keto chuck roast in an Instant Pot. Cooking time varies based on the size of the meat, but I find 60 minutes at high pressure followed by a quick pressure release is just about right for a 5-pound chuck roast.