Crock Pot Spiral Ham Recipes Slow Cooker

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WebPlace ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham. …

Rating: 5/5(12)
Category: Main CourseCuisine: Low CarbEstimated Reading Time: 6 mins1. Place ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham.
2. Pour sugar free soda over top of the ham.
3. Press brown sugar substitute all over top of ham.
4. Cook on low for 4-6 hours or until ham reaches temperature suggested on packaging.

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WebINGREDIENTS FOR CROCK POT BAKED HAM Spiral-cut ham – 8-9 lbs fits perfect in a 6 Quart Slow Cooker For the 4 ingredient …

Rating: 5/5(4)
Total Time: 4 hrs 8 minsCategory: Main CourseCalories: 493 per serving1. Prepare the glaze: Heat butter and monk fruit sweetener in a saute pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat.
2. Place ham inside the slow cooker and brush glaze on outside and inside the spirals of the ham.
3. Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
4. Open the lid and transfer the ham to a cutting board. Serve with any leftover glaze.

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WebCover the slow cooker and cook on low for 6-8 hours or high for 4-6 hours, basting with the juices every 2 hours. Carefully remove the …

Reviews: 6Category: Slow CookerCuisine: AmericanTotal Time: 6 hrs 10 mins

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WebPlace the Crock Pot Spiral Sliced Ham flat side down like the picture above. Once your precooked ham is in the crockpot, smother …

Rating: 4.9/5(519)
Calories: 577 per servingCategory: Crock Pot, Main Course1. Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.
2. Rub brown sugar over the sides.
3. Pour on syrup and pineapple juice.
4. Cook on low for 4 hours.

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WebPlace inside prepared slow cooker. Rub brown sugar, maple syrup, mustard, and balsamic vinegar all over the meat using your hands. Pour pineapple juice into the bottom of the slow cooker. Cover …

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WebDirections Place ham in a 5-qt. slow cooker. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour …

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WebUnwrap thawed spiral ham and discard included glaze packet. Put the ham into slow cooker and separate the slices. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the …

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WebPlace the spiral ham in slow cooker and spread the pieces apart. Next pour the syrup from the canned pineapples , and the juice from the cherries into a bowl, along with the brown sugar, honey, and …

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WebSpray the slow cooker insert with cooking spray and place ham inside. Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over …

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WebRemove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Place ham flat-side down in slow cooker, but if it doesn't fit, ham can be placed on it's side so the lid …

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WebWhat Ingredients do You Need to Make Low Carb Spiral Ham? Spiral Ham – Any size spiral ham that you need to feed as many people as you like. Monk Fruit …

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WebIn a saucepan over medium heat whisk together the honey, peach preserves, brown sugar, red pepper flames and vinegar. Bring to a simmer and remove from heat. Place the ham

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WebWhisk in ½ cup brown sugar, dijon mustard, apple cider vinegar, garlic powder, and ground ginger. For the ham, in the bottom of a 6 to 7 quart slow cooker, sprinkle ¼ …

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WebInstructions. Place cabbage in the bottom of a 6 quart slow cooker. Top evenly with ham. Pour broth over top and season with salt and pepper to taste. Top with butter. Cook on low for 5-6 hours or until …

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WebMix all ingredients except cauliflower together in medium crockpot (I used a 4 quart). Cover then cook on High setting for 4 hours. Add in cauliflower and cook on high …

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WebStep 1 – Add ham and glaze ingredients to slow cooker. Place the ham in a crock pot cut side down. Rub the ½ cups of brown sugar on the outside of the ham. …

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