WEBAdd sliced kielbasa and saute until heated through and lightly browned. Add pineapple, brown sugar, and 2 tablespoons of reserved pineapple juice; stir in pan to combine. Simmer over medium heat, stirring frequently, for 15 minutes. Whisk together corn starch and 1/3 cup of reserved pineapple juice.
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WEBSlice the kielbasa into rounds and cut bell peppers and onion into strips. Place in slow kielbasa, peppers, and onion in slow cooker. Pour in pineapple tidbits and the juice. Add BBQ sauce and brown sugar. Place lid on top and then set for 4 hours.
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WEBSlow Cooker Cassoulet with Crumb Topping. Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. …
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WEBSlice up your sausage and place into your slow cooker. 36 ounces smoked sausage. In a mixing bowl combine the bbq sauce, cranberry sauce and pineapple preserves. Stir to combine. 1 cup honey bbq sauce, 1 cup cranberry sauce, 1 cup pineapple preserves. Pour the sauce into the slow cooker and stir. Add in the cranberries and pineapple tidbits, stir.
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WEBCut the bell pepper into 1-inch chunks. Add the kielbasa pieces to the slow cooker along with the onion and bell pepper. To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. Add the vinegar, soy sauce, and brown sugar; stir to blend. Pour the juice mixture over the kielbasa.
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WEBIn a large bowl, add the Crushed Pineapple and Pineapple juice, and stir. Add the Garlic Powder, Garlic Salt, Brown Sugar and Soy Sauce to the Pineapple, and stir well to blend. Pour the Pineapple mixture over the Peppers and Kielbasa in the Crock Pot. Sprinkle the Rice over the Crock Pot, and stir Rice into Sauce.
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WEBInstructions. Add all ingredients to a 4 quart or larger slow cooker and stir to combine. Cover and cook on LOW for 6 hours. Stir once more and turn slow cooker to the WARM setting to keep warm while serving.
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WEBInstructions. Slice kielbasa into 1/2-inch wide rounds and place into a saucepan. Add remaining ingredients and stir until combined. Heat over low covered for 90 minutes on the stovetop. Heat for 2 hours on low setting if using a slow cooker or crock pot. Serve when heated through.
WEBInstructions. Cut the kielbasa into 1/2" pieces. Toss in a lined Crock Pot with the BBQ sauce and drained pineapple chunks. Give everything a quick stir and cover. Cook on high for 2-3 hours or low for 6-8 hours. TIP: Avoid using a Brown Sugar or super sweet BBQ sauce, or the recipe will become overly sweet.
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WEB6. Crockpot Kielbasa Soup. Try this soup for a cozy and comforting meal bursting with flavor. This hearty soup is teeming with smoky kielbasa sausage, potatoes, carrots, and cannellini beans . As the soup simmers, the potatoes absorb the smoky flavor of the sausage, while the broth becomes rich and flavorful.
WEBInstructions. Mix maple syrup, apricot preserves and bourbon (or apple juice) in a bowl. Add the sliced kielbasa to a 3 to 4 quart slow cooker. Pour the liquid mixture over the kielbasa. Cover and cook on LOW for 4 hours.
WEBDrain one can of pineapple. Peel and coarsely chop the onion. Cut the kielbasa into 2 inch pieces. Load into a 6 quart crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top. Pour marinade evenly over the food. Cook for 3 hours on high and then another 3-4 hours on low.
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WEBInstructions. Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir. In a separate container mix together the apple cider, water, and brown sugar. Pour over the sauerkraut mixture. Cook on High for 4 …
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WEBInstructions. Coat a 6 quart slow cooker with nonstick spray. Add in all of the ingredients and stir to coat. Cover and cook on low for 3 to 4 hours until thoroughly heated through and pieces are tender, stirring a few times so the sides don't burn. Enjoy as an appetizer or over mashed potatoes or rice as a meal.
WEBPlace the sliced meat at the bottom of the slow cooker. Whisk the sauce: In a separate bowl, combine the BBQ sauce, Worcestershire, brown sugar, and spices with a whisk until fully incorporated. Pour the sauce over the sliced kielbasa in the crock pot. Cover and cook: Add the lid to the top and cook on LOW for 2-3 hours or until the meat is
WEBStep 1: Cut the turkey kielbasa sausage into large chunks. Step 2: In a small bowl combine the apricot jam, sweet chili sauce, and soy sauce. Stir until well combined. Step 3: Add the sauce to the slow cooker with the kielbasa links and pineapple. Step 4: Cook on high for 2 hrs or on low for 4 to 6 hours.
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WEBInstructions. Sliced the Polish Kielbasa into bite size pieces. Add the kielbasa, ketchup, brown sugar and pineapple (including the juice) to a 4 qt or 5 qt slow cooker. Cover and cook on LOW for 2 hours. Serve with toothpicks.