Crock Pot Galumpkis Recipe

Crockpot Polish Cabbage Rolls Recipe (Golabki)

WEBDec 18, 2020 · Set out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot. One at a time, scoop ¼ cup meat filling and place it on …

Rating: 5/5(7)
1. Set a large pot of salted water over high heat. Bring to a boil. Meanwhile, use a paring knife to remove the core from the cabbage. Once the water is boiling, carefully lower the cabbage into the boiling water. Boil for 2-3 minutes to soften the leaves. Then use tongs to carefully pull the cabbage out of the boiling water. Set the cabbage on a cutting board. Then gently pull the leaves off the cabbage and lay them flat on the cutting board.
2. Set out a large mixing bowl. Add the pork sausage, ground beef, chopped onion, cooked rice, egg, Worcestershire sauce, and Italian seasoning. Use your hands to mix the ingredients together until very smooth.
3. In another bowl, mix the crushed tomatoes, tomato sauce, garlic, brown sugar, Worcestershire sauce, red wine vinegar, hot sauce, and Italian seasoning.
4. Set out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot.

Preview

See Also:

Show details

SlowCooker Golombki Recipe: How to Make It Taste …

WEBApr 4, 2023 · Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain. Stir in the …

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain.
2. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar., In a 5-qt. slow cooker, layer a third of the sauce, half of the beef mixture and a third of the cabbage.
3. Repeat layers; top with remaining sauce and cabbage., Cook, covered, on low until cabbage and rice are tender, 6-8 hours.

Preview

See Also:

Show details