WebInstructions. Mix together the paprika, garlic powder, and salt in a small bowl. Place the chicken drumsticks in a 6-quart slow cooker. Sprinkle with the spice mixture and toss to coat. Pour over ½ cups of bbq sauce and smooth to cover the tops of the chicken legs. Cover and cook on high for 2-4 hours or low for 4-6, or until the chicken is
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WebInstructions. Season chicken with garlic salt and pepper and place in slow cooker. Combine maple, balsamic, and Dijon in a small bowl and whisk until smooth. Pour over the legs, making sure the chicken is covered. Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender.
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WebInstructions. In a small bowl, whisk together honey, soy sauce, ketchup and garlic. Spray the slow cooker with a spray cooking oil. Place the chicken drumsticks inside the bottom of the slow cooker, stacking the chicken if necessary. Pour the sauce over the chicken drumsticks. Cook the chicken drumsticks on high for 4 hours (or low for 6 hours).
WebStep 5 – Broil the Chicken. Place the baking pan in the oven and broil the chicken for 3 minutes or until it turns brown. Then turn them on the other side and broil for another 3 minutes or until browned. This step will give your chicken a crispy exterior while keeping the inside tender and juicy.
WebAdd drumsticks, pour in the sauce and mix to coat. Cover and cook until an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the meat without touching bone, 2 to 3 hours on High or 4 hours on Low. Transfer the drumsticks to a bowl. Very carefully pour the liquid from the slow cooker into a medium skillet.
WebInstructions. Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside. In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger. Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
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WebTrim excess skin (remove the skin if you like). In a small bowl, combine seasoning mix. Arrange chicken in a 6-quart slow cooker. Sprinkle seasoning over the drumsticks, tossing to coat. Brush 1 cup BBQ sauce onto the chicken. Cover and cook on low heat for 5-6 hours or on high for 3-4 hours.
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WebInstructions. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting.
WebCook on low for four hours or until a meat thermometer registers 165 degrees. Remove the chicken from the crock pot and plate on the serving platter. Whisk the corn starch with 2 tablespoons hot water. Add to the sauce, whisking it to combine. With the crock pot still on low, cook for five minutes.
WebMake It Now: In a small bowl, combine the garlic salt, onion salt, celery salt, and poultry seasoning. Sprinkle the seasoning evenly over the drumsticks and rub it in to coat all sides. (Freezing instructions begin here.) Place seasoned drumsticks in the crockpot. Cover and cook on LOW for 3 to 4 hours, until cooked through.
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WebStep-by-Step Directions. Step One – Add the drumsticks and seasonings to a Ziploc bag and toss until the chicken is fully covered. Step Two – Place the seasoned chicken drumsticks into the slow cooker. Step Three – Add barbecue sauce over the chicken legs. Step Four – Cover and cook chicken drumsticks on HIGH for 3 ½ – 4 hours or on
WebInstructions. Place all ingredients in a 6 quart or larger slow cooker. Stir so chicken is coated with sauce. Cover and cook on LOW for 5 to 6 hours. Serve chicken, veggies and sauce over cooked rice or pasta if desired. Enjoy!
WebA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in your slow cooker for breakfast, dinner, desserts and more! Taking care of your heart is important and watching your cholesterol levels is important for promoting heart health.
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WebInstructions: Combine the soy sauce, honey, sesame oil, ginger and garlic in the slow cooker. Add the chicken and coat well. cook on low for 6-8 hours, or high for 4 hours. Remove chicken and place on a rimmed baking sheet. Pour remaining sauce into a small sauce pan, bring to a boil and add a cornstarch slurry, cook until thick.
WebCoat the inside of a slow cooker with cooking spray. Rub the BBQ spice all over the drumsticks, then place the drumsticks in the slow cooker in layers. Pour 2 cups of BBQ sauce into the slow cooker. Gently toss to coat. Cover and cook on low for 5 …
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WebStir. Using a double layer of paper towels pull the skin off of the chicken legs. Add the now skinless chicken legs into the slow cooker. Nestle them into the sauce. Cover the slow cooker and cook on LOW for 6-8 hours, Chicken will be very tender. Serve the chicken and sauce over rice and top with extra cilantro.
WebRub the spice mixture on the chicken, coating it on all sides. Place the chicken in a plastic container, cover, and refrigerate overnight. The next day, place the onions in the bottom of the crock pot. Top with the chicken pieces. Cover the crock pot and cook on low for 6-8 hours or until the chicken is cooked through and tender.