Crock Pot Carolina Pulled Pork Barbecue Recipe

Listing Results Crock Pot Carolina Pulled Pork Barbecue Recipe

WebFeb 3, 2021 · Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after …

Rating: 4.7/5(25)
Total Time: 8 hrs 50 mins
Category: Main Dish
Calories: 405 per serving

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WebMay 12, 2019 · Remove the pork and transfer it to the slow cooker, fat cap facing UP. Slow Cook: Add the beer, vinegar and liquid smoke to the …

Rating: 5/5(15)
Calories: 156 per serving
Category: Entree

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WebMay 18, 2018 · Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning mixture all over the pork. Place the pork on top …

Rating: 4.4/5(91)
Total Time: 8 hrs 15 mins
Category: Main Course
Calories: 251 per serving

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WebJun 22, 2023 · How to Make Pulled Pork in the Slow Cooker. Season the Pork: Place the meat in the slow cooker and season it with vinegar, liquid smoke, salt, and garlic powder. Cover and cook the pork on low for …

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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WebJan 7, 2019 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and …

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WebIn a small bowl, whisk together apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, garlic powder, crushed red pepper, salt, and pepper. Pour over pork, cover, and cook on low 8-10 hours. Remove pork from …

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WebApr 23, 2010 · Slice one onion and place into the bottom of the crockpot. Add water and cloves. Add pork and top with remaining onion slices. Cook overnight, or for 8 to 12 hours, on low. Carefully remove pork from …

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WebApr 18, 2023 · Directions. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. …

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WebDec 19, 2016 · Instructions. Combine all ingredients for rub. Measure out 1/4 cup, set aside. Put remaining rub in airtight container and save for next time. Rub pork with 1/4 cup. Wrap in plastic wrap and refrigerate for 1 …

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WebJan 2, 2022 · There is no need to refrigerate the sauce. Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds …

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WebAug 12, 2023 · Rub pork rub all over pork shoulder until it is fully covered. Place seasoned pork shoulder in a 6-8 quart oval slow cooker. Pour in can of cola and liquid smoke, all around the sides of the pork. Cook on low

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WebCombine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well. Drizzle about ⅓ of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low

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WebIn a small bowl or a measuring cup, combine cider vinegar, Worcestershire sauce, white sugar, dry mustard powder, and garlic salt. Stir until well combined. Pour 1/2 cup of the vinegar mixture over the pork in the slow …

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WebJul 2, 2023 · It’s super easy to shred the meat for this Southern pulled pork crock pot recipe. Here’s how: Remove the roast from the crock pot, remove the onions, and drain off the juices. Reserve about half a cup of …

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WebMar 7, 2022 · Season with salt and pepper. Place the pork in the slow cooker on top of the sliced onion. Cover with the second sliced onion and add 2 cups of water. Cover and …

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WebSep 4, 2021 · Place the diced onions in the bottom of your slow cooker and then place the pork butt on top of the onions. In a small bowl, mix together the brown sugar, paprika, salt, garlic powder, onion powder and cayene …

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