Crock Pot Carnitas Recipe

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WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

Ratings: 80
Calories: 160 per serving
Category: Dinner

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WEBOct 12, 2023 · Switch to prevent your screen from going dark. 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with …

1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” button until the light on “High Pressure” turns on. Set the time to 30 minutes using the up and down arrows Cook and let the steam naturally release. It will take about 15 minutes. Carefully remove the lid and shred using two forks. For crispy carnitas, see step 3.
2. Slow Cooker: Cut the pork into 3-4 large pieces. Toss with the remaining ingredients until everything is well coated. Cook on low for 8 hours. Shred with two forks.
3. For crispy carnitas, cover a baking sheet with foil. Turn the broiler on high. Spread the meat out on the baking sheet. Broil for 4-6 minutes until crispy. Toss with some of the cooking juice after broiling to add moisture back to the pork.

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WEBMay 1, 2023 · Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to a large slow cooker. Add the remaining ingredients to the slow cooker. …

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WEBFeb 12, 2020 · Season the pork. Cut the pork into 2″ pieces and season well with salt. Brown the pork. Heat lard in the slow cooker and set it to high. Once it has melted, add in the pork, cover, and cook. Shred the …

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WEBApr 20, 2024 · Combine seasoning. In a small bowl, combine the dried oregano, ground cumin, chili powder, fine sea salt, and ground black pepper. Spread the seasoning rub on the pork with clean hands to help …

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WEBDirections. For the Crock Pot Carnitas: Place pork into the bottom of a 6-quart crock pot then add garlic, brown sugar, salt, black pepper, and red chili pepper flakes. Rub with your hands to evenly coat the pork all over …

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WEBApr 23, 2021 · Place under the broiler at 500°F/260°C degree oven, broil for 5 minutes, toss, and then cook for a few more minutes until you get crispy brown edges. To crisp your carnitas over the stove top, place olive oil in …

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WEBApr 10, 2024 · Cook pork, untouched until well browned on the first side, 4 to 5 minutes. Flip and cook another 3 to 4 minutes. Remove meat and place into the bottom of a slow cooker. To the hot skillet, add onion and cook …

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WEBOct 11, 2014 · In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides. Place garlic, onions, orange juice, lime juice and seasoned …

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WEBApr 30, 2022 · Add the onion and garlic to the slow cooker. Cover and cook on low for 8-10 hours or high for 5-6 hours, until pork shreds easily. Remove the pork from the liquid in the slow cooker. Use two forks to …

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WEBDec 2, 2017 · Place in a slow cooker with fat layer facing up. Top with onion, jalapeño, garlic and orange juice. Cover and cook on low for 8-10 hours or high for 6 hours. Remove when the meat is tender and you can …

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WEBApr 6, 2023 · Step One – Place the roast in your slow cooker, then pat it dry with paper towels. Rub the spices all over the meat. Step Two – Toss in some garlic, and pour salsa, lemon juice, lime juice, orange juice, and …

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WEBFeb 20, 2024 · Place the pork in the slow cooker and pour the marinade over it. Add sliced onions, bay leaves, and chicken broth. Cook Low and Slow. Cover and cook on low

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WEBOven Instructions: Preheat oven to 350 degrees Fahrenheit. Place roast into a 5 to 7 quart oven-safe pot with lid or use a roasting pan and cover with aluminum foil later. Follow all instructions in the recipe, but instead …

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WEBSep 7, 2017 · Trim excess fat from pork and cut roast in half crosswise. Combine remaining ingredients, except cilantro, in a 6-qt slow cooker and add pork; cover and cook 5 hr on high or 8 hr on low. Shred pork with …

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WEBInstructions. Place all ingredients in slow cooker. Cover and cook on low for 7-8 hours, or on high for 3-4 hours. Meat is done when it pulls apart without resistance. Using two forks, pull the pork into strips. Toss with cooking liquid. (Optional) Over high heat in a large nonstick skillet, spread pork in an even layer.

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WEBMay 1, 2023 · Cover and cook on low for 8 hours. Remove the pork roast from the slow cooker and place it on a foil-lined baking sheet. Let rest for 5 minutes. Then shred with …

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